25 Pumpkin Bread Recipes That Are So Good, You’ll Want to Bake Them All!
If you’re anything like me, pumpkin bread is a fall favorite that finds its way into the kitchen year after year. Whether you’re picking up a fresh pumpkin from the farmer’s market or using a can of pureed pumpkin from your pantry, this versatile treat is always a crowd-pleaser.
But why stick to just one recipe when pumpkin bread can be customized in so many delicious ways? That’s why I’ve pulled together 25 variations of pumpkin bread that will take you from classic sweet loaves to bold, savory versions.
In this roundup, you’ll find everything from the traditional spiced loaves perfect for pairing with a cup of coffee to savory twists that include cheese and herbs. There’s something here for everyone, whether you like to keep things simple or are looking to get adventurous in the kitchen.
And the best part? Pumpkin bread is budget-friendly, often made with pantry staples you probably already have on hand. So, get ready to discover a new favorite—or 25!
Classic Pumpkin Bread
This Downeast Maine Pumpkin Bread is a nostalgic favorite that packs a punch of pumpkin flavor. Its moist texture and rich spices make it perfect for chilly mornings or cozy evenings. Plus, it’s simple enough to whip up in no time, making it an ideal choice for both seasoned bakers and newbies. The best part? The flavor improves as it sits, so leftovers (if there are any) taste even better the next day.
Carrot Pumpkin Bread with Cider Glaze
Carrot Pumpkin Bread with Cider Glaze is a moist, spiced treat that captures the essence of fall with every bite. The combination of pumpkin and shredded carrots creates a soft, flavorful loaf, while the cider glaze adds an extra touch of sweetness and warmth. Perfect for cozy mornings or afternoons with a hot cup of tea or cider, this recipe is simple to make and loaded with seasonal charm.
Cranberry Pumpkin Bread
This Cranberry Pumpkin Bread recipe combines the warm flavors of pumpkin pie spice with the tartness of fresh cranberries and the crunch of walnuts, making it a perfect autumn treat. It’s easy to prepare and yields two delicious loaves, ideal for sharing or freezing for later. Whether you enjoy it fresh or with variations like adding a glaze or streusel topping, this bread is a must-try for fall baking.
Sourdough Pumpkin Bread
Easy Pumpkin Sourdough Bread is a seasonal twist on classic sourdough, blending the subtle sweetness of pumpkin puree with a soft, silky dough enriched by honey. The result is a beautifully golden loaf with a tender crumb and a crisp crust, perfect for fall baking. Whether made with canned or homemade pumpkin puree, this bread is a delicious addition to your autumn table.
Pumpkin Bread with Chocolate Chips
Pumpkin Chocolate Chip Bread combines the warmth of spiced pumpkin with rich chocolate chips in a moist, tender loaf. This easy-to-follow recipe results in a deliciously soft bread, perfect for fall baking or as a sweet snack any time of the year. The balance of pumpkin flavor and chocolate makes it a family favorite.
Easy Streusel Pumpkin Bread
This easy Streusel Pumpkin Bread is a perfectly spiced, moist pumpkin loaf with a buttery, crumbly streusel topping. This bakery-worthy treat is simple to make and features cozy fall flavors like cinnamon, nutmeg, and ginger, making it an ideal seasonal bake. Whether you’re sharing it with family or enjoying it solo with a cup of coffee, this recipe is sure to impress.
Vegan Pumpkin Bread
This delicious Vegan Pumpkin Bread is a wonderfully moist and perfectly spiced loaf that’s easy to make in just one bowl. Topped with crunchy pepitas, this fall-inspired bread has the perfect balance of pumpkin flavor with cinnamon, nutmeg, and cloves. It’s a great dairy-free and egg-free option that even non-vegans will love. You can also add mix-ins like chocolate chips or nuts for extra texture.
Gluten-Free Pumpkin Bread
Moist, dense, and perfectly spiced, this Gluten-Free Pumpkin Bread is ideal for fall baking. Made with simple, gluten-free ingredients, this bread is also dairy-free, making it suitable for a variety of dietary needs. With a quick preparation time, it’s an easy recipe that delivers big on flavor. Whether served plain or with added mix-ins like chocolate chips or nuts, it’s a crowd-pleaser
Pumpkin Pecan Bread
A delightful fall quick bread, this Pumpkin-Pecan Bread combines the rich, earthy flavors of pumpkin and crunchy pecans. This moist, spiced loaf is perfect as a breakfast treat or afternoon snack, especially when enjoyed warm with butter or cream cheese. Simple to make, it’s a great seasonal bake that captures the essence of autumn with every slice.
Spiced Pumpkin Bread with Maple Glaze
This Pumpkin Bread with Maple Glaze is a moist and flavorful pumpkin loaf topped with a crunchy pumpkin spice streusel and a sticky, sweet maple glaze. This easy-to-make recipe is the perfect fall treat, combining the warmth of pumpkin and spices with a deliciously crisp topping and glaze. It’s ideal for cozy breakfasts or as a snack with your favorite warm beverage.
Pumpkin Zucchini Bread
Moist, flavorful, and full of hidden veggies, this Pumpkin Zucchini Bread is the best of both worlds. The zucchini adds an extra level of moisture, while the pumpkin provides a natural sweetness. This loaf is a fantastic way to sneak in some extra veggies without sacrificing flavor. Top it with a smear of cream cheese or enjoy it on its own—it’s delicious either way! (if you like baking with zucchini, why not check out our zucchini bread recipe!)
Pumpkin Banana Bread
Combining the creamy sweetness of bananas with the spiced flavor of pumpkin, this Pumpkin Banana Bread is a fusion of two beloved classics. This moist, tender loaf is easy to make, combining mashed bananas and pumpkin puree with warming spices like cinnamon and nutmeg. Perfect for breakfast or as a snack, it’s packed with flavor and can be enhanced with walnuts or chocolate chips for extra texture.
Pumpkin Bread with Buttermilk
Buttermilk adds a subtle tang to this already delicious pumpkin bread, making it extra tender and light. The buttermilk creates a soft, fluffy texture while enhancing the warm, spiced flavors of the pumpkin. It’s a fantastic option for a fall brunch or a snack alongside your favorite hot beverage.
Savory Pumpkin Bread
This is not your typical sweet pumpkin bread—this version is savory, flavored with herbs and seeds for a unique take on a fall favorite. Beautifully rustic, yeast-raised bread with subtle pumpkin flavor and the earthy warmth of sage and rosemary. Its soft crumb and tender texture make it perfect for sopping up sauces or pairing with hearty meals, especially at Thanksgiving. This recipe offers a unique twist on traditional pumpkin bread by focusing on savory herbs rather than sweet spices.
Pumpkin Cream Cheese Swirl Bread
Pumpkin Bread with Cream Cheese Swirl is a deliciously moist and spiced pumpkin bread with a decadent cream cheese layer running through it, topped off with a sweet cinnamon streusel. This easy-to-make bread is perfect for fall and combines the best of both pumpkin bread and cheesecake in one treat. It’s ideal for cozy breakfasts or as a dessert, and it stores well for days.
Pumpkin Muffins
Pumpkin Muffins that are tender, moist, and spiced to perfection with cinnamon, nutmeg, and ginger. These bakery-style muffins are easy to make and full of warm pumpkin flavor, making them perfect for fall breakfasts or snacks. Whether enjoyed plain or with a sprinkle of sugar on top, they’re a seasonal favorite.
Pumpkin Bread with Apples
This Chunky Apple Pumpkin Bread is a hearty, spiced quick bread featuring chunks of fresh apples paired with pumpkin and warm autumn spices. The combination of flavors and textures makes this loaf both moist and flavorful, perfect for breakfast or a snack during the cooler months. It’s easy to make and sure to become a fall favorite.
Pumpkin Spice Latte Bread
Pumpkin Spice Latte Bread is a moist, flavorful quick bread that captures the essence of a pumpkin spice latte in every slice. The rich pumpkin flavor is complemented by a hint of coffee in both the bread and the cream cheese frosting, making it a perfect treat for fall. Ideal for breakfast or an afternoon snack, this bread is sure to satisfy your pumpkin spice cravings
Whole Wheat Pumpkin Bread
Looking for a healthier version of the classic pumpkin bread, made with whole wheat flour, coconut oil, and honey instead of refined sugar? This dairy-free, easy-to-make recipe uses just one bowl and features warm pumpkin spices. It’s perfect for a quick fall treat or breakfast. Optional add-ins like chocolate chips or nuts can enhance the flavor, making it a versatile favorite.
Pumpkin Bread with Walnuts and Raisins
Pumpkin Walnut Raisin Bread is a moist and flavorful fall treat, combining the rich taste of pumpkin with the sweetness of raisins and the crunch of walnuts. This easy-to-make recipe yields two loaves, perfect for sharing or freezing for later. The warm spices and hearty texture make it an ideal seasonal bake for breakfast, brunch, or an afternoon snack.
Pumpkin Chocolate Marble Bread
Chocolate Pumpkin Bread is a moist and rich loaf that combines the deep flavors of chocolate with the subtle sweetness of pumpkin. This recipe is simple to make and perfect for indulging in a decadent fall treat. Whether enjoyed as a dessert or snack, it offers a delicious twist on classic pumpkin bread with the addition of chocolate for extra indulgence.
Pumpkin Bread with Coconut and Raisins
Pumpkin Bread with Coconut and Raisins offers a tropical twist on the classic pumpkin loaf. Combining warm fall spices with sweet coconut flakes and juicy raisins, this moist and flavorful bread is a delightful treat for breakfast or dessert. It’s an easy-to-make recipe that’s perfect for adding a bit of variety to your fall baking lineup.
Pumpkin Bread with Tahini
A unique twist on classic pumpkin bread, Tahini Pumpkin Bread incorporates the nutty richness of tahini for added depth of flavor. This moist and subtly spiced loaf is perfect for fall and offers a deliciously different take on traditional pumpkin bread. The combination of pumpkin and tahini makes it a delightful treat any time of day.
Chocolate Orange Pumpkin Bread
Chocolate Orange Pumpkin Bread is a deliciously unique fall recipe that combines rich cocoa and zesty orange with warm pumpkin flavors. This moist, tender loaf brings together the best of both citrus and chocolate for a delightful twist on traditional pumpkin bread. Perfect as a snack or dessert, it’s easy to make and a fun variation for seasonal baking.
Pumpkin Walnut Bread with Dates
A moist, flavorful loaf that combines warm pumpkin spices with the nutty crunch of walnuts and the natural sweetness of dates. This Pumpkin Walnut Bread with Dates is easy to make and perfect for fall, offering a rich and hearty twist on classic pumpkin bread. Whether served as a snack, breakfast, or dessert, it’s a satisfying seasonal treat.
