26 Classic and Creative BBQ Side Dishes for Your Next Cookout

No barbecue is complete without a lineup of BBQ side dishes that steal the show just as much as the main event. Whether you’re grilling up burgers, ribs, or juicy chicken, the right sides bring balance, flavor, and a little something for everyone.

From crisp, refreshing salads to warm, cheesy comfort foods, these dishes make any cookout feel like a feast. And the best part? You don’t need fancy ingredients or complicated recipes to put together delicious BBQ side dishes that will have everyone going back for seconds.

Whether you’re planning a backyard party, a summer picnic, or just a casual family meal, these tried-and-true favorites are easy to make and budget-friendly. Read on to discover 25 of the most popular BBQ side dishes that will make your next cookout unforgettable!

Classic Coleslaw

When it comes to BBQ side dishes, classic coleslaw always makes an appearance. It’s that crunchy, creamy dish that pairs perfectly with grilled meats. Everyone loves a good coleslaw, and making it at home is super easy!

To whip up a batch, you’ll need some basic ingredients: green cabbage, red cabbage, carrots, and a tangy dressing. The dressing usually consists of mayonnaise, apple cider vinegar, sugar, salt, and pepper. Combine the veggies, mix the dressing, and toss them together. It’s as simple as that!

If you’re looking for a tried-and-true recipe, check this out: the best coleslaw recipe. It’s a crowd-pleaser and can be customized to your taste. You can add things like raisins or chopped apples for an extra twist!

Coleslaw not only adds color to your BBQ spread but also provides a refreshing crunch. It’s the perfect balance to the smoky flavors of grilled meat. So, when you’re planning your next barbecue, don’t forget this classic side!

Grilled Corn On The Cob

Grilled corn on the cob is a classic choice for BBQ side dishes. It’s simple to prepare and adds a fresh, sweet flavor that pairs well with smoky meats.

To make this delicious treat, all you need are fresh corn cobs, butter, salt, and any herbs or spices you enjoy. Start by husking the corn and removing the silk. Then, soak the cobs in water for about 15 minutes to keep them moist while grilling.

Preheat your grill to medium heat and place the corn directly on the grill. Grill for about 10-15 minutes, turning occasionally until the kernels are tender and slightly charred. Top with butter and a sprinkle of salt for a delightful side dish that everyone will love. For a twist, try adding some fresh herbs or a squeeze of lime.

You can find a full recipe and more tips on how to make grilled corn on the cob by visiting this link.

Antipasto Skewers

Antipasto skewers are a fun and colorful addition to any barbeque. These bite-sized treats are easy to assemble and packed with flavors that everyone will love. They bring a delightful mix of ingredients that make them a great side dish for grilled meats.

To make antipasto skewers, gather some simple ingredients. You’ll need cherry tomatoes, olives, mozzarella balls, salami slices, and fresh basil. You can also add roasted peppers or artichoke hearts for an extra kick.

Start by threading the ingredients onto skewers. A simple pattern could be a cherry tomato, followed by an olive, a piece of salami, and a mozzarella ball. Repeat until the skewer is filled. Drizzle with a bit of balsamic reduction before serving for added taste.

These skewers are not just tasty; they’re visually appealing too. They can be served on a platter and make a lovely centerpiece. For a detailed recipe, check out this antipasto skewers recipe. Whether you’re entertaining guests or enjoying a casual meal, antipasto skewers are sure to be a hit!

Summer Corn Salad

Summer corn salad is a lively addition to any barbecue spread. It’s colorful, fresh, and incredibly easy to whip up. With a mix of sweet corn and crunchy vegetables, it pairs perfectly with grilled meats.

This salad typically includes ingredients like corn, bell peppers, onions, and fresh herbs. The flavors come together with a simple dressing, making it a refreshing choice for warm days.

To make it, you start by boiling or grilling the corn until it’s tender. Then, chop up some red bell peppers and red onions. Toss everything together with cilantro, lime juice, and a pinch of salt. You can find a detailed recipe for this tasty dish here.

Serving it chilled adds to its refreshing taste, making it a great side for any summer gathering. Whether you’re at a picnic or just enjoying a backyard cookout, summer corn salad will brighten up your plate!

Rosemary Cornbread

When it comes to BBQ side dishes, rosemary cornbread stands out. This recipe takes traditional cornbread and adds a twist of fragrant rosemary for a delightful flavor experience. It’s moist, slightly sweet, and pairs beautifully with grilled meats.

Whether you’re hosting a backyard barbecue or enjoying a casual family dinner, this cornbread will surely please everyone at the table.

Cheesy Baked Zucchini With Marinara

When it comes to BBQ sides, Cheesy Baked Zucchini with Marinara is a delightful option that adds a fresh twist. This dish combines tender zucchini slices topped with gooey cheese and a rich marinara sauce, making it a crowd-pleaser.

It’s simple to whip up and pairs perfectly with grilled meats. To make this tasty side, you’ll need zucchini, marinara sauce, mozzarella cheese, and some herbs for garnish. Just slice the zucchini, layer it in a baking dish, cover with marinara and cheese, and bake until bubbly.

For the full recipe, be sure to check out this link. Serve it hot, and watch your guests come back for more!

Macaroni Salad

Macaroni salad is a staple for any BBQ gathering. It’s not just a side; it brings a refreshing balance to all the grilled meats and smoky flavors. Everyone loves that creamy texture paired with crunchy vegetables, making each bite enjoyable.

The ingredients are simple and easy to customize. You’ll typically need elbow macaroni, mayonnaise, mustard, and a mix of colorful veggies like bell peppers and onions. You can even throw in some celery for added crunch. For a zing, a splash of vinegar or a hint of pickle relish can elevate the flavor.

Preparing macaroni salad is straightforward. Start by cooking the macaroni according to package instructions. While it cools, chop your veggies. Then, mix everything in a big bowl, adding your mayo and seasonings. Toss it all together until well combined. Chill it in the fridge for a bit before serving, and you’re good to go!

If you’re looking for a detailed recipe, check out this delicious macaroni salad recipe. This dish not only fills plates but hearts, making it a beloved choice for summer gatherings.

Easy Tzatziki Sauce (Yogurt Cucumber Dip)

Tzatziki sauce is a refreshing addition to any BBQ spread. It’s creamy, tangy, and pairs perfectly with grilled meats. This dip is super easy to whip up and adds a cool contrast to smoky flavors. Whether you serve it with pita bread or veggies, it’s a hit!

Check out this recipe to learn how to make the perfect tzatziki sauce yourself.

Garlic Green Beans

Garlic green beans are a delightful side dish that pairs perfectly with any BBQ spread. They bring a fresh, crunchy texture to the table, adding a nice contrast to heavier meats. Plus, the garlic adds a rich flavor that lifts the entire meal.

Making garlic green beans is easy and requires just a few ingredients. You’ll need fresh green beans, garlic, olive oil, salt, and a squeeze of lemon for that extra zing. Simply sauté the green beans in olive oil with minced garlic until they are tender yet crisp. A sprinkle of salt at the end is all it takes to enhance their natural flavor.

If you’re looking for a simple recipe, check out this garlic sautéed green beans recipe. It’s quick to whip up, making it a great option for busy BBQ days. Your guests will appreciate the fresh taste on their plates!

Greek Pasta Salad

Greek Pasta Salad is a fantastic addition to any BBQ spread. It combines fresh ingredients with hearty pasta, making it a satisfying side. This dish is colorful and full of flavor, which makes it a crowd favorite.

To make this salad, you’ll need ingredients like rotini pasta, cherry tomatoes, cucumbers, red onions, black olives, and feta cheese. The dressing usually consists of olive oil, red wine vinegar, oregano, and a pinch of salt. Just cook the pasta, chop the veggies, and toss everything together.

For a detailed recipe and tips, check out this easy Greek Pasta Salad. Serve it chilled for the best taste. It complements grilled meats beautifully and adds a refreshing touch to your summer gatherings.

Bbq Chicken Stuffed Baked Potatoes

When it comes to BBQ side dishes, BBQ Chicken Stuffed Baked Potatoes really stand out. These tasty potatoes are not just filling; they combine the smoky flavor of barbecued chicken with the comforting softness of a baked potato.

To make this dish, start by baking your potatoes until they’re tender. Then, shred some cooked BBQ chicken, mix it with your favorite BBQ sauce, and pile it high into the baked potatoes. Add toppings like shredded cheese, sour cream, and chopped green onions for extra flavor.

This dish is super easy to prepare and always a hit at gatherings. For the full recipe, check out this BBQ Chicken Stuffed Baked Potatoes recipe. They’re perfect alongside grilled meats or as a hearty standalone option on your BBQ table!

Mexican Street Corn Salad

Mexican Street Corn Salad is a refreshing twist on a classic favorite. It combines sweet corn with zesty flavors, making it an excellent side dish for your BBQ gatherings. This salad is not only easy to make but also adds a splash of color and flavor to your table.

To prepare this dish, you’ll need the following ingredients: fresh corn, red onion, cilantro, cotija cheese, lime juice, and chili powder. Simply mix everything together in a bowl, and you’ll have a delightful salad that pairs well with grilled meats.

If you want to try making it yourself, check out this recipe for Mexican Street Corn Salad. It’s perfect for summer cookouts and will surely impress your guests with its vibrant and tangy flavor.

Pepperoni Pizza Rolls

Pepperoni Pizza Rolls are a fun and tasty addition to any BBQ spread. Kids and adults alike will enjoy these delightful bites that pack a punch of flavor. They are easy to make and can be served with a side of marinara sauce for dipping.

This dish is perfect for gatherings and will have everyone reaching for seconds. If you’re looking to impress your guests without too much effort, these rolls are a solid choice.

Check out the recipe for these scrumptious rolls at Mel’s Kitchen Cafe and prepare for a crowd-pleasing dish!

Creamy Cucumber Salad

Creamy cucumber salad is a refreshing side dish that pairs well with any barbecue. It offers a cool contrast to grilled meats and adds a delicious crunch to your plate.

This salad is easy to make and requires just a few ingredients. You’ll need cucumbers, sour cream, dill, vinegar, and a touch of salt and pepper. Slice the cucumbers and mix them with the creamy dressing. It’s that simple!

For a delightful twist, consider adding a bit of garlic or red onion for extra flavor. This dish is not only tasty but also a great way to use fresh summer cucumbers.

If you want to try making this salad, check out this creamy cucumber salad recipe for detailed steps and tips.

Easy Homemade Biscuits

When it comes to BBQ side dishes, easy homemade biscuits are a delightful addition. Fluffy and buttery, these biscuits can complement any grilled meal. They are simple to prepare and will impress your guests without taking up too much time in the kitchen.

These biscuits can be enjoyed plain or with a drizzle of honey or a pat of butter. They make a great base for sandwiches too!

Get the recipe here and make your own today!

Pigs In A Blanket

Pigs in a blanket are a fantastic choice for any barbecue gathering. They’re simple to make and always a hit with both kids and adults. This dish consists of cocktail sausages wrapped in dough, making them a fun finger food. You can serve them with various dips like mustard or ketchup for extra flavor.

To whip up your own batch, you’ll need ingredients like crescent roll dough and mini hot dogs. Begin by preheating your oven as per the dough instructions. Next, roll out the dough and cut it into strips. Then, wrap each strip around a sausage and place them on a baking sheet. Bake until golden brown and enjoy! For a detailed recipe, check out this homemade pigs in a blanket recipe.

These tasty treats are perfect for dipping and pair well with just about anything. They’re not just delicious; they add a playful element to your BBQ spread. Whether it’s a casual cookout or a big celebration, pigs in a blanket will surely be a popular side dish.

Tomato And Mozzarella Caprese Salad

Tomato and mozzarella caprese salad is a classic side dish that complements any barbecue. This refreshing salad combines the tangy flavors of ripe tomatoes with the creamy texture of mozzarella cheese. A drizzle of balsamic glaze adds just the right touch of sweetness, making it a delightful addition to your summer spread.

To make this salad, you’ll need fresh ingredients. Start with ripe tomatoes, fresh mozzarella cheese, and basil leaves. Slice the tomatoes and cheese into even rounds. Then, layer them on a platter, alternating between the two. Finish it off with a sprinkle of salt and pepper, and drizzle with some balsamic glaze.

Not only is this salad easy to prepare, but it also looks stunning on the table. You can find a detailed recipe for it here. Serve it cold alongside your grilled meats to balance out the flavors of your barbecue feast.

Baked Sweet Potato Wedges

Baked sweet potato wedges are a tasty and satisfying side dish that pairs perfectly with any BBQ meal. They bring a nice balance of sweetness and a hint of smokiness that complements grilled meats wonderfully. Plus, they are easy to make and can be seasoned to match your favorite flavors.

To prepare these wedges, all you need are sweet potatoes, olive oil, salt, pepper, and any spices you prefer. Start by preheating your oven to 425°F (220°C). Cut the sweet potatoes into wedges, toss them in olive oil, and season with salt and pepper. Bake for about 25-30 minutes until they are crispy on the outside and tender on the inside.

For extra flavor, you can add spices like paprika or garlic powder. Serve them with your favorite dipping sauce, and you’ve got a crowd-pleaser! For a detailed recipe and more tips, check out this great recipe for baked sweet potato wedges.

Garlic Cheddar Biscuits

Garlic cheddar biscuits are a delightful side dish that pairs beautifully with BBQ meals. Their fluffy texture and cheesy flavor make them irresistible. These biscuits are simple to make and can be whipped up in no time, ensuring you have a delicious treat on hand for your outdoor gatherings.

To make these biscuits, you’ll need basic ingredients like flour, baking powder, garlic powder, shredded cheddar cheese, milk, and butter. Mixing these together creates a dough that you can drop onto a baking sheet for a quick bake in the oven. Once they’re golden and fluffy, serve them warm with a little butter on top.

They’re the kind of side that gets everyone coming back for more! For a detailed recipe, check out this homemade cheesy garlic biscuits that you can easily prepare for your next BBQ.

Mediterranean Orzo Pasta Salad

This Mediterranean Orzo Pasta Salad is a delightful side dish that brings a fresh twist to any BBQ spread. It combines orzo pasta with colorful vegetables, making it not only tasty but also visually appealing.

To make this salad, you’ll need ingredients like cooked orzo, cherry tomatoes, cucumbers, red onion, Kalamata olives, feta cheese, and a drizzle of olive oil. Start by cooking the orzo according to package instructions and let it cool. Then chop the veggies and mix everything in a large bowl.

For the dressing, a simple mixture of olive oil, lemon juice, salt, and pepper works wonders. Toss it all together, and your Mediterranean Orzo Pasta Salad is ready to serve! You can find a detailed recipe here. This salad is not only a crowd-pleaser but also pairs perfectly with grilled meats.

Greek Fries

Greek fries are a delightful twist on a classic side dish. They are crispy and golden, topped with crumbled feta cheese and fresh herbs. These fries bring a burst of flavor that pairs well with any BBQ.

If you’re looking to add something unique to your spread, Greek fries should be on your list. They’re easy to make and will impress your guests. You can whip them up in just a few simple steps, making them a go-to choice for gatherings.

For a complete recipe, check out this delicious Greek fries recipe.

Summer Fruit Salad

When it comes to BBQ side dishes, a Summer Fruit Salad really stands out. This dish is a delightful and refreshing addition to any picnic or backyard gathering. It combines various fruits, bringing a burst of color and flavor to your table.

Making a Summer Fruit Salad is quite simple. You can use ingredients like strawberries, blueberries, mangoes, and watermelon to create a mix that’s both sweet and juicy. Just chop the fruits into bite-sized pieces and toss them together in a bowl. For an extra touch, consider adding a sprinkle of mint leaves.

Looking for a detailed recipe? Check out this great fruit salad recipe that offers tips on how to prepare this dish. This salad not only complements your BBQ but also cools down your palate on those warm summer days.

Creamy Broccoli Slaw Salad

Creamy Broccoli Slaw Salad is a delightful addition to any BBQ spread. With its crunchy vegetables and creamy dressing, it offers a refreshing contrast to grilled meats. The combination of broccoli, carrots, and purple cabbage adds a colorful touch, making it not just tasty but also visually appealing.

This salad is easy to whip up. You’ll need fresh broccoli, shredded carrots, purple cabbage, and some toasted almonds for crunch. Don’t forget the dressing! A mix of mayonnaise, apple cider vinegar, and a bit of honey works wonders. You can check out a full recipe here.

It’s a fantastic side dish that pairs nicely with BBQ chicken or ribs. Plus, it’s perfect for those who want to add some greens to their plate without sacrificing flavor. Whether you’re hosting a backyard cookout or just enjoying a casual dinner, this salad fits right in.

Corn Muffins

Corn muffins are a delightful addition to any BBQ spread. They bring a touch of sweetness that pairs perfectly with savory dishes. Whether you’re enjoying ribs, burgers, or grilled veggies, these muffins complement the smoky flavors beautifully.

Making corn muffins at home is easy and satisfying. You’ll need ingredients like cornmeal, flour, sugar, baking powder, milk, eggs, and butter. Mix the dry ingredients in one bowl and the wet ingredients in another. Then combine them and pour the batter into muffin tins. Bake until golden and fluffy.

For a tasty twist, consider adding some corn kernels or jalapeños for a kick. Serve them warm with a pat of butter or honey on top for an extra treat. Check out this cornbread muffin recipe for a detailed guide to making these delicious bites.

Corn muffins are not just tasty; they’re also a crowd-pleaser. People of all ages enjoy them, making them a go-to side at BBQs. The combination of flavors and textures will keep your guests coming back for more.

Shrimp Pasta Salad

When it comes to BBQ side dishes, shrimp pasta salad is a fun and refreshing option. This dish combines the flavors of tender shrimp with pasta and fresh vegetables, making it a delightful addition to any outdoor gathering.

To whip up your own shrimp pasta salad, you’ll need a few simple ingredients. Start with cooked pasta, shrimp, diced tomatoes, chopped celery, and a sprinkle of parsley. You can also add a little onion for extra flavor.

The dressing is where the magic happens. A mix of olive oil, lemon juice, salt, and pepper brings everything together. Just toss the ingredients in a bowl, drizzle with the dressing, and give it a good mix.

This salad can be served cold or at room temperature, making it ideal for warm summer days. Plus, it pairs nicely with grilled meats and other BBQ favorites. If you’re looking for a detailed recipe, check it out here.

Baked Sweet Potatoes

Baked sweet potatoes are a fantastic side that pairs well with any BBQ dish. Their natural sweetness and creamy texture make them a crowd favorite. Not only do they taste great, but they also bring a pop of color to your plate.

To make baked sweet potatoes, you’ll need just a few simple ingredients. Start with sweet potatoes, some butter, and your choice of toppings like cinnamon, brown sugar, or even a sprinkle of sea salt. Begin by preheating your oven to 400°F (200°C).

Wash the sweet potatoes thoroughly, then poke a few holes in each with a fork. This allows steam to escape during baking. Wrap them in foil and place them directly on the oven rack. Bake for about 45 minutes to 1 hour, depending on their size. Once they’re tender, remove them from the oven and let them cool for a bit.

When you’re ready to serve, slice them open and add a pat of butter. For a little extra flavor, sprinkle some cinnamon or brown sugar on top. If you want to try a delicious recipe, check out this baked sweet potato recipe.