The Best Baked Copycat Starbucks Egg Bites Recipe
If you’ve ever grabbed a bite at Starbucks and thought, “Wow, I could eat these egg bites every single day,” you’re not alone. But at around five bucks a pop (pack of 2), that habit adds up fast.
The good news? You can make them at home for a fraction of the cost, and dare I say, even better than the original. This copycat Starbucks Egg Bites recipe is creamy, cheesy, and packed with flavor, all without needing a fancy sous vide machine.
What Makes This Recipe Special?
There are plenty of egg bite recipes floating around, but this one sticks close to the real deal without requiring anything more than your oven. The secret? Cottage cheese.
Before you raise an eyebrow, hear me out—blending cottage cheese into the eggs gives them that same velvety texture as the ones you’d find in a Starbucks cup. Combine that with crispy bacon and a blend of Gruyère and Monterey Jack, and you’ve got a creamy, protein-packed breakfast you’ll actually look forward to.
Why Bother Making Your Own?
Aside from saving money (which is reason enough, honestly), homemade egg bites give you full control over ingredients. No preservatives. No mystery fillers. Just real food that tastes amazing.
Plus, if you’re meal-prepping for the week, these little bites are easy to make in batches and store for quick, grab-and-go breakfasts.
A Little History on Egg Bites
Starbucks launched their sous vide egg bites back in 2017, and people immediately lost their minds over them. The appeal was obvious: high protein, low carb, and conveniently packed into two perfectly portioned bites.
Sous vide cooking (which means “under vacuum” in French) is a technique where food is sealed in a bag and cooked in temperature-controlled water, giving it a creamy, custard-like consistency. But unless you have a sous vide machine at home, that’s a lot of effort for breakfast. Enter this baked version—just as delicious, zero extra gadgets required.
The Secret to Soft, Creamy Egg Bites
Ever made homemade egg muffins that turned out spongy or rubbery? That’s because eggs are tricky little things when it comes to baking. Here’s how to avoid that fate:
- Blend the batter – Don’t just whisk the eggs and call it a day. Blending them with cottage cheese and cheese incorporates air, which keeps them light and creamy.
- Cook low and slow – High heat is your enemy. A lower temperature (around 300°F) ensures the bites stay soft instead of turning into chewy hockey pucks.
- Steam is key – Placing a pan of water in the oven while they bake keeps moisture in the air, mimicking the sous vide effect without the fancy equipment.
The Recipe: How To Make Your Own Starbucks Egg Bites
This baked version of copycat Starbucks Egg Bites recipe gives you the same velvety texture with simple ingredients and an easy process. Here’s what you’ll need:
Ingredients
- 6 large eggs
- 1 cup full-fat cottage cheese
- ½ cup shredded Gruyère cheese
- ½ cup shredded Monterey Jack cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- A dash of hot sauce (optional, but recommended!)
- 3-4 strips bacon, cooked until crisp and crumbled
Instructions
- Preheat & Prepare – Set your oven to 300°F. Place a baking dish filled halfway with water on the lower rack to create steam.
- Blend – In a blender, combine eggs, cottage cheese, shredded cheeses, salt, pepper, and hot sauce. Blend until smooth.
- Assemble – Grease a muffin tin well. Pour the egg mixture evenly into the cups, about three-quarters full. Sprinkle crumbled bacon on top. (This copycat Starbucks Egg Bites recipe makes about 12 egg bites, assuming you’re using a standard muffin tin.)
- Bake – Place the muffin tin on the middle rack (above the water dish) and bake for 20-25 minutes, until set.
- Cool & Serve – Let the egg bites cool for 5 minutes before removing. Enjoy warm or store in the fridge for later.
Make It Your Own
While bacon and Gruyère is the classic Starbucks combo, don’t be afraid to mix it up. Here are a few ideas:
- Veggie Delight – Swap bacon for sautéed mushrooms and spinach.
- Spicy Southwest – Add diced jalapeños and a pinch of cumin, and top with a dollop of salsa.
- Protein Boost – Toss in cooked turkey sausage or shredded chicken.
How to Store and Reheat
Meal prep lovers, rejoice! These egg bites store beautifully.
- Fridge: Keep them in an airtight container for up to 4 days.
- Freezer: Freeze in a single layer, then transfer to a bag. They’ll keep for about 2 months.
- Reheat: Pop them in the microwave for 30-60 seconds. If reheating from frozen, add an extra 30 seconds.
The Verdict? Better Than Starbucks
After one bite, you might just say goodbye to Starbucks egg bites for good. They’re creamy, flavorful, and ridiculously easy to make at home. Plus, you get to skip the long lines and overpriced breakfast runs.
So what are you waiting for? Whip up a batch, grab a coffee, and enjoy a breakfast that feels fancy—but costs a whole lot less.
