If there’s one recipe that brings comfort and nostalgia to countless homes, it’s banana bread. Its warm, sweet aroma filling the kitchen is enough to lift anyone’s spirits. Plus, it’s the perfect way to make use of overripe bananas that might otherwise go to waste.

This banana bread recipe, passed down through generations, is incredibly moist, simple to make, and packed with flavor. Read on to learn how you can make it perfectly every time.

Why Is Banana Bread So Popular?

Banana bread has earned its spot as a classic for good reason:

1. Versatility: Banana bread can be a breakfast treat, a snack, or even dessert. Dress it up with toppings or enjoy it plain with a cup of coffee.
2. Easy to Make: With basic pantry staples and overripe bananas, banana bread is one of the simplest baked goods to prepare.
3. Waste-Free: It’s a great way to avoid food waste by using bananas that are too soft to enjoy on their own.
4. Universal Comfort: The sweet and soft texture feels like a warm hug—perfect for cozy moments or to share with loved ones.

Tips for Perfectly Moist Banana Bread

The secret to a moist banana bread recipe lies in a few key techniques and ingredients. Here’s how to nail it every time:

• Use Very Ripe Bananas: Bananas that are almost black or heavily speckled yield the sweetest flavor and most moisture.
• Don’t Overmix: Gently mix the wet and dry ingredients until just combined. Overmixing can lead to a dense loaf.
• Add a Touch of Acid: This recipe uses lemon juice, which enhances the banana flavor and helps the bread stay moist.
• Don’t Skimp on Fat: The shortening in this recipe (or butter, if you prefer) locks in moisture and gives the bread a tender crumb.
• Test with a Toothpick: Insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, it’s ready.
• Don’t Overcook: Overcooking can turn even the best recipe into a dry, tough banana bread. Check for doneness (toothpick test) 10 minutes early, and adjust baking time as needed.

Recipe Variations to Suit Your Tastes

Banana bread is highly adaptable. Here are a few ideas to customize it:

• Add Mix-Ins: Stir in chocolate chips, raisins, or dried cranberries for a sweet twist.
• Spice It Up: A pinch of cinnamon, nutmeg, or cardamom can add warmth to the flavor.
• Nutty Crunch: Swap the recipe’s suggested nuts for pecans, almonds, or hazelnuts.
• Healthy Boost: Replace some of the flour with whole wheat flour, or add a handful of oats for added fiber.
• Dairy-Free Option: Use margarine or a plant-based shortening for a dairy-free loaf.

Serving Suggestions for Any Occasion

Banana bread is delicious on its own, but here are some fun ways to serve it:

1. With a Spread: Top slices with butter, cream cheese, or a drizzle of honey.
2. As Dessert: Pair warm banana bread with a scoop of vanilla ice cream or a dollop of whipped cream.
3. For Breakfast: Toast it lightly and serve with a side of yogurt and fruit.
4. Creative Uses: Use thick slices as the base for French toast or bread pudding.

Storage Tips to Keep Your Banana Bread Fresh

Banana bread can stay fresh for days if stored properly:

• Room Temperature: Wrap the loaf tightly in plastic wrap or aluminum foil and store it in an airtight container for up to three days.
• Refrigeration: To keep it fresh longer, refrigerate the bread. Make sure it’s tightly wrapped to prevent drying out.
• Freezing: For long-term storage, slice the bread and wrap each slice individually in plastic wrap, then place them in a freezer-safe bag. Defrost slices as needed for a quick treat.

The Best Banana Bread Recipe – Moist and Delicious Every Time

Recipe by Jessie

Course: DessertDifficulty: Easy

Servings

12

slices

Prep time

15

minutes

Cooking time

1

hour 

This banana bread recipe is the perfect combination of simplicity and flavor. With its irresistibly moist texture, sweet banana aroma, and a hint of lemon for brightness, it’s a timeless treat the whole family will love.

Ingredients

• 1/2 c shortening (or butter for a richer flavor)

• 1 c sugar

• 2 eggs

• 1 c mashed bananas (about 2-3 ripe bananas)

• 1 tsp lemon juice

• 2 c flour

• 2 tsp baking powder

• 1 c chopped walnuts (optional)

• 1/2 tsp salt

Directions

• Preheat your oven to 350°F (175°C). Grease and lightly flour a loaf pan or line it with parchment paper.
• In a large mixing bowl, cream together the shortening and sugar until light and fluffy.
• Beat in the eggs one at a time, mixing well after each addition.
• Add the mashed bananas and lemon juice, stirring until well combined.
• In a separate bowl, sift together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
• Add Nuts (Optional): If using, fold in the chopped nuts for a bit of crunch and added flavor.
• Pour the batter into the prepared loaf pan, spreading it evenly.
• Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean (check at 45 – 50 minutes, bake longer if needed).
• Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
• Slice and enjoy as-is or with your favorite toppings!

Notes

• My family doesn’t like nuts in their banana bread, so I swap out the one cup of nuts for one cup of chocolate chips. Now that’s something everyone can get on board with!

This banana bread recipe is not only simple and delicious, but it’s also a wonderful way to bring warmth and joy into your home. Whether you stick to the classic version or explore new variations, banana bread is a treat that will always be in style.

While you are here, check out these other great dessert recipe ideas!

• Easy Sour Cream Brownie Recipe That Is Always Delicious
• Yogurt Bran Muffins: Wholesome Goodness in Every Bite
• Peach Blueberry Crisp: A Sweet and Simple Delicious Delight
• Soft & Moist Apple Streusel Muffins: How to Nail This Recipe Every Time
• Easy Cream Cheese Fruit Dip: A Classic That’s Stood the Test of Time