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Whether you’re looking for a sweet addition to your holiday dessert table or a simple treat to satisfy your sweet tooth, brown sugar pecan meringue cookies are a perfect choice.

Brown sugar meringue cookies, also known as brown sugar kisses, are a delightful treat that brings together a few simple ingredients to create something truly magical. In this recipe we make them even better with the addition of pecans!

These cookies are crisp on the outside, melt-in-your-mouth tender on the inside, and infused with a rich caramel flavor thanks to the brown sugar.

Table of Contents

Why Everyone Loves Brown Sugar Pecan Meringue Cookies

Meringue cookies have been popular for centuries due to their delicate texture, versatility, and the way they make something extraordinary out of everyday pantry staples. Their nickname, “kisses,” speaks to their small, dainty shape and the way they feel like a sweet kiss of flavor as they dissolve on your tongue.

Meringue cookies are a favorite for good reason! These light-as-air confections are:

Elegant Yet Simple: They look impressive, but they’re made from just a handful of ingredients: egg whites, sugar, and a touch of flavoring. The brown sugar variation adds a twist of rich, caramel-like sweetness.
Low-Fat Treats: Made primarily from whipped egg whites, meringue cookies are naturally low in fat, making them a lighter indulgence.
Meringue cookies are usually gluten-free; however, this recipe does call for a few tablespoons of flour. If you want a gluten-free option, simply swap out the all purpose flour for almond flour.

Tips for Perfect Brown Sugar Meringue Cookies

Creating meringue cookies requires a little technique, but with these tips, you’ll get flawless results every time:

Use Room-Temperature Egg Whites: Room-temperature egg whites whip more easily, creating a stable foam that’s essential for meringue.
Clean Equipment: Any trace of grease or moisture can prevent egg whites from whipping properly. Use a clean, dry bowl and beaters.
Gradually Add Sugar: Adding sugar slowly allows it to dissolve fully, ensuring a smooth texture. The brown sugar should be fine and free of clumps.
Beat to Stiff Peaks: Whip until the meringue forms stiff, glossy peaks that hold their shape. Overbeating can make the meringue dry and grainy.
Bake Low and Slow: Meringue cookies are baked at a low temperature to dry out gently without browning.

closeup of brown sugar pecan meringue cookies

Serving Suggestions for Meringue Kisses

Brown sugar meringue cookies are versatile and can be served in a variety of ways:

Solo as a Treat: Serve them on their own for a sweet, light snack.
With Coffee or Tea: Their delicate sweetness pairs beautifully with a hot cup of coffee or tea.
As a Dessert Topper: Use meringue cookies to garnish parfaits, ice cream, or cakes for a fancy touch.

Recipe Variations to Try

Once you’ve mastered the classic brown sugar meringue cookies, consider experimenting with these variations:

Chocolate Swirl: Fold in a small amount of melted dark chocolate for a marbled effect.
Nutty Crunch: Sprinkle finely chopped nuts like almonds or pecans over the cookies before baking.
Spiced Kisses: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
Coconut Meringues: Fold in shredded coconut for a tropical twist.

Each variation adds a new layer of flavor and texture, making these cookies even more versatile.

Storage Tips for Your Meringue Creations

Proper storage is key to keeping your brown sugar meringue cookies fresh and crisp:

Keep Them Dry: Store the cookies in an airtight container to protect them from moisture. Humidity can make them sticky and chewy.
Room Temperature: They keep well at room temperature for up to two weeks when stored properly.
Avoid the Fridge: Refrigeration introduces moisture, which can ruin the texture.
Freeze for Longer Storage: Meringue cookies freeze beautifully for up to three months. Place them in a single layer in an airtight container before freezing.

Brown Sugar Pecan Meringue Cookies – Sweet, Light, and Irresistible

Recipe by Jessie

Course: Dessert, RecipesDifficulty: Easy

Servings

Prep time

minutes

Cooking time

minutes

These Brown-Sugar Kisses are light, airy cookies with a delightful caramel flavor and a crisp exterior that gives way to a chewy, nutty center. Made with just a few simple ingredients like whipped egg whites, brown sugar, and chopped pecans, these cookies are a perfect blend of elegance and simplicity

Ingredients

3 egg whites (about 1/2 cup)
1/4 tsp salt
1.5 c light-brown sugar (sifted to remove lumps)
3 Tbsp flour
2 c coarsely chopped pecans

Directions

Preheat your oven to 300°F. Line baking sheets with parchment paper or foil. Prepare a second baking sheet of the same size to double-pan when baking.
Combine the egg whites and salt in a large mixing bowl. Beat until the mixture forms soft peaks.
Slowly add the light-brown sugar while continuing to beat the mixture. Beat until the egg whites stand in stiff, glossy peaks.
Sprinkle the flour and pecans over the meringue mixture. Gently fold them in using a rubber spatula or mix briefly on the lowest speed of your electric mixer (3–4 seconds).
Use a pastry bag fitted with a 1/2-inch plain tip to pipe the meringue mixture onto the prepared baking sheets. If you don’t have a pastry bag, use a teaspoon to form small mounds about 2 inches across, spacing them 1 1/2 inches apart.
Double-pan the baking sheets to ensure even heat distribution. Bake for about 20 minutes.
Turn off the oven and let the cookies remain inside for another 20 minutes to dry out completely.
Carefully peel the cookies off the parchment or foil and allow them to cool completely. Store in a sealed container at room temperature if the climate is dry. In damp or humid climates, freeze the cookies to maintain their texture.

Brown sugar meringue cookies are more than just a dessert—they’re a delightful culinary experience. With their airy texture, rich flavor, and endless versatility, they’re sure to become a staple in your baking repertoire. Whether you’re preparing them for a special occasion or a simple treat, these cookies will always impress.

Looking for other cookie ideas? Check these out!

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