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Chewy Double Chocolate Cookies

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When it comes to baking, you can never go wrong with chocolate chip cookies. They’re one of those go-to recipes that every family seems to have. And let’s face it, if you have kids in the house, chocolate chip cookies are likely a pantry staple.

Whether it’s an after-school treat, a snack for a playdate, or a last-minute contribution to a school event, they always hit the mark. But if you’re looking to up your cookie game, double chocolate cookies take everything we love about the classic and crank it up a notch.

Imagine biting into a moist, decadent, chewy chocolate cookie with double the chocolate. The rich, velvety flavor of the cocoa combined with those melty chocolate chips—it’s pure heaven in every bite.

For my family, these chewy double chocolate cookies have earned their spot as a permanent favorite. In fact, they’re one of those recipes that make regular appearances at family get-togethers, school events, and, of course, in the much-anticipated holiday baking gift baskets.

Double Chocolate Cookies Deliver Every Time

There’s something special about doubling up on chocolate that just works. The combination of rich cocoa powder and chunks of chocolate makes for an indulgent treat that never fails to impress. And while a basic chocolate chip cookie is comforting and familiar, double chocolate cookies offer that extra oomph, taking the comfort food experience to a whole new level.

What makes these cookies so special is the texture. They’re perfectly chewy, with just the right amount of softness in the center. If you’re a fan of cookies that don’t turn into a crunchy mess but still hold their shape, this recipe is for you.

a compilation of ingredients for making double chocolate cookies

Pantry Staples Turned Decadent

One of the best things about this recipe is how it relies on pantry staples. If your kitchen is anything like mine, you’ve probably already got the essentials on hand—flour, sugar, cocoa powder, chocolate chips, butter, and eggs.

These cookies don’t require any fancy ingredients, but the results are anything but basic. It’s incredible how everyday items can come together to create something so satisfying.

In fact, this recipe is so simple that it’s perfect for involving the kids. Whether they’re measuring out the dry ingredients or sneaking a few chocolate chips when they think you’re not looking, it’s a fun and rewarding baking experience for everyone. And with a recipe this foolproof, you can always expect great results.

A Cookie for Every Occasion

While these chewy double chocolate cookies are a hit any day of the week, they truly shine when shared with others. I’ve lost count of how many times I’ve made these cookies for family gatherings, birthday parties, and even school bake sales. They’re always the first thing to disappear from the dessert table, and I get asked for the recipe more times than I can count.

But it doesn’t stop there—these cookies are a must-have for holiday baking gift baskets. Whether you’re making a batch for friends, neighbors, or teachers, these cookies are the perfect addition to any festive spread. Their rich, chocolatey flavor is a crowd-pleaser, and they look just as good as they taste, making them a fantastic choice for gift-giving.

assortment of cookies wrapped up for gift giving

Holiday Baking Made Easy

One of the things I love most about this recipe is how versatile it is. While these cookies are fantastic on their own, you can easily dress them up for the holidays.

A sprinkle of crushed candy canes on top of each cookie before baking adds a festive touch and a refreshing contrast to the rich chocolate. Or, for a more elegant look, you could drizzle them with white chocolate and sprinkle with sea salt—perfect for a holiday party or gifting to your foodie friends.

Giving baking as a gift? Pair them up with other varieties of cookies, such as our Classic Snickerdoodle Cookies, for a delicious gift that will always be well received.

Another great tip is to double the recipe and freeze half of the dough. That way, when the holiday rush hits, you can quickly bake up a batch without any fuss. Just pop the frozen dough balls straight into the oven and add a couple of extra minutes to the baking time. It’s an easy way to stay ahead of the game and make sure you always have fresh cookies ready to go.

Chewy Double Chocolate Cookies

Recipe by Jessie
Course: DessertDifficulty: Easy
Servings

48

cookies
Prep time

15

minutes
Cooking time

10

minutes

These chewy double chocolate cookies are a rich and decadent twist on the classic chocolate chip cookie. Packed with double the chocolate from cocoa powder and melty chocolate chips, they deliver a perfectly soft, chewy texture in every bite.

Ingredients

  • 1.25 c margarine or butter

  • 2 eggs

  • 2 c flour

  • 1 tsp baking soda

  • 2 c chocolate chips

  • 2 c sugar

  • 2 tsp vanilla extract

  • 0.75 c cocoa powder

  • 0.5 tsp salt

Directions

  • Preheat your oven to 350°F (175°C).
  • Cream margarine (or butter) and sugar together until light and fluffy.
  • Add eggs and vanilla and beat well.
  • Whisk together flour, cocoa, baking soda and salt. Blend into the liquid mixture, and mix well.
  • Stir in chocolate chips.
  • Drop by spoonfuls onto greased baking sheets.
  • Place in preheated oven and bake for 8 to 10 minutes, until edges are brown but center is still soft.
  • Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

The Perfect Cookie for Your Family

In the end, these chewy double chocolate cookies are more than just a sweet treat. They’re a family favorite, a tradition, and a go-to recipe that I know I can always rely on. Whether I’m baking for a special occasion or just to satisfy a weeknight craving, these cookies never disappoint. The kids love them, my friends rave about them, and they’ve become a staple in our holiday celebrations.

So, the next time you’re in the mood for something sweet, give this recipe a try. I promise, one bite of these rich, chocolatey, chewy cookies, and you’ll wonder why you didn’t double the chocolate in your cookies sooner. Enjoy!

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