Decadent Delight: Chocolate Raspberry Jam
Have you ever wondered what happens when you mix the tart sweetness of raspberries with the rich depth of dark chocolate? Let me introduce you to my latest kitchen triumph: Chocolate Raspberry Jam!
This divine creation takes my classic raspberry jam recipe to an entirely new level, infusing it with luxurious dark unsweetened chocolate. The result is a jam so good, you’ll find yourself making excuses to eat it straight from the jar.
A Sweet Revelation
I still remember the first time I made this Chocolate Raspberry Jam. I couldn’t believe how delicious it was! The combination of flavors was simply irresistible. In fact, an entire jar disappeared within minutes of opening it. My family couldn’t get enough.
We’ve since found countless ways to enjoy this indulgent treat, from spreading it on toast to using it as a topping for desserts. Our favorite, however, is warming it up and pouring it over vanilla ice cream. Trust me, it’s a game-changer.
The Classic Foundation
The secret to this recipe’s success lies in its foundation: my tried-and-true classic raspberry jam. If you’re familiar with my original recipe, you know it’s a straightforward process that yields fantastic results every time.
The key is in the simplicity and quality of the ingredients. Fresh, ripe raspberries, just the right amount of sugar, and a bit of lemon juice come together to create a jam that’s both bright and perfectly balanced. Now, imagine this jam with the added depth of dark chocolate. It’s a match made in heaven.
And if you only have frozen raspberries? That works just fine as well. I typically get more raspberries from my mom’s garden than I can use at one time, so part of the harvest always goes in the freezer for later use.
The Versatility of Chocolate Raspberry Jam
This jam isn’t just for spreading on toast (although it’s fantastic that way, too). Here are some of my favorite ways to enjoy it:
- Ice Cream Topping: Warm up a spoonful of jam and drizzle it over vanilla ice cream. The warm chocolate and tart raspberries create a delightful contrast with the creamy ice cream.
- Breakfast Upgrade: Swirl it into your morning yogurt or oatmeal for a burst of flavor.
- Dessert Enhancer: Use it as a filling for cakes or pastries. It adds a rich, fruity depth that’s sure to impress.
- Cheese Pairing: Spread it on a cracker with a slice of brie or goat cheese. The combination of sweet, tart, and creamy is out of this world.
Inspired to Innovate
Creating this Chocolate Raspberry Jam got me thinking about other jam recipes that could benefit from a touch of chocolate. Imagine strawberry-chocolate jam, or perhaps a mixed berry version. The possibilities are endless, and I’m excited to experiment more in the kitchen.
If you have any flavor combinations you’d like to see, leave a comment below. I’d love to hear your ideas!
Decadent Delight: Chocolate Raspberry Jam
Cuisine: Canning and PreservesDifficulty: Easy9
250 ml jars20
minutes10
minutesElevate your classic raspberry jam with a decadent twist! This Chocolate Raspberry Jam combines the bright, tangy flavor of fresh raspberries with the rich, velvety depth of dark unsweetened chocolate. Perfect for spreading on toast, swirling into yogurt, or drizzling over vanilla ice cream, this luxurious jam is a delightful treat for any occasion.
Ingredients
5 c crushed raspberries
7 c sugar
5 oz finely grated unsweetened dark baking chocolate
1 pkg (57 g) powdered pectin
Directions
- In a large pot, combine the raspberries and pectin.
- Stirring constantly, heat until the mixture is hot enough to melt chocolate. Remove from heat and add the grated chocolate a little at a time, stirring after each addition until the chocolate is melted.***
- Return to heat and, stirring continuously, bring to a full boil.
- Add sugar, return to heat and bring to a full boil while stirring continuously.
- Boil hard for 1 minute, stirring constantly to prevent sticking.
- Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace
- Wipe the rims of the jars clean, place the lids on, and secure the bands.
- Process the jars in a boiling water bath for 10 minutes.
Notes
- ***Adding grated chocolate a little at a time is essential to ensure it melts evenly and incorporates smoothly into the hot jam. This gradual addition prevents the chocolate from clumping or seizing, which can happen if it’s added all at once.
The Joy of Homemade
One of the most rewarding aspects of making this Chocolate Raspberry Jam is the joy of creating something from scratch. There’s a special satisfaction in knowing exactly what’s in your food, and homemade jams are a perfect example of this.
Unlike store-bought versions, which often contain preservatives and artificial ingredients, my homemade jam is made with only the freshest, most natural ingredients. This not only results in a superior taste but also provides peace of mind.
Sharing the Love
Another delightful aspect of making this jam is the opportunity to share it with others. There’s something incredibly heartwarming about giving a jar of homemade jam to friends and family.
It’s a thoughtful, personal gift that shows you’ve put time and effort into creating something special. Plus, it’s always a hit at gatherings and potlucks. Just be prepared for the requests for more!
A Culinary Adventure
Experimenting with flavors and ingredients is one of my favorite parts of cooking. This Chocolate Raspberry Jam is a testament to the magic that can happen when you’re willing to try something new.
It’s a reminder that the kitchen is a place of endless possibilities, where even classic recipes can be transformed into something extraordinary.
If you’re feeling adventurous, I encourage you to try making your own variations of this jam. Who knows what delicious combinations you might discover?
Final Thoughts
This Chocolate Raspberry Jam is more than just a spread; it’s a culinary experience. Whether you’re a seasoned jam maker or a beginner, this recipe is sure to become a favorite.
The rich, velvety chocolate paired with the bright, tangy raspberries creates a harmonious blend that’s both indulgent and refreshing. Give it a try, and you might find yourself making excuses to eat it straight from the jar, just like we do.
Making this jam has opened my eyes to the potential of adding chocolate to other fruit preserves. The possibilities are truly exciting, and I can’t wait to continue exploring and sharing new recipes with you. Until then, enjoy every delightful spoonful of this Chocolate Raspberry Jam!
