Melt-in-Your-Mouth Crockpot Pork Chops with a Honey-Garlic Twist

If you’ve ever wished for a recipe that makes you feel like a kitchen rockstar without chaining you to the stove, then these easy crockpot pork chops are about to be your new best friend.

Picture this: you walk through the door after a long day, and the air is thick with the scent of slow-simmered herbs, garlic, and a hint of sweet honey. Dinner isn’t just ready—it’s fall-apart tender, perfectly seasoned, and waiting for you.

No last-minute scrambling, no exhausting effort, just a hearty meal that feels like it took hours of work (but didn’t). This is the kind of meal that makes family dinners feel a little more special and gives you extra time to actually enjoy them.

The Best Easy Crockpot Pork Chops for Stress-Free Dinners

Pork chops have a reputation for being tricky—they can go from juicy to dry in a blink. But the beauty of a slow cooker is that it turns even the most temperamental cuts into something tender and flavorful.

The secret here? A balance of savory herbs, a little garlic, and a honey-kissed glaze that caramelizes beautifully over hours of slow cooking.

This recipe keeps things simple, with ingredients you probably already have on hand. The best part? You can set it up in the morning and come home to a meal that tastes like you fussed over it all day.

Why This Recipe Works Every Time

• Set it and forget it – Toss everything in, let it cook low and slow, and return to a meal that’s practically spoon-tender.
• Balanced flavors – The sweetness of honey blends with the rich, garlicky broth to create a sauce you’ll want to drizzle over everything.
• Foolproof results – No more dry pork chops! Cooking them in a slow cooker keeps them juicy and tender every time.
• Great for meal prep – Leftovers reheat like a dream, making this a perfect make-ahead meal.

Tips for the Best Crockpot Pork Chops

• Choose the Right Cut – Bone-in pork chops hold up better to slow cooking and stay juicier than boneless ones.
• Don’t Skip the Sear – While you can toss them straight into the slow cooker, browning them first adds depth to the flavor.
• Adjust the Sweetness – If you prefer a more savory dish, reduce the honey slightly or add a splash of balsamic vinegar for balance.
• Use a Meat Thermometer – Pork is safe to eat at 145°F, but for the fall-apart tenderness, aim for 160-170°F.

Easy Side Dish Ideas

Pair your crockpot pork chops with simple sides that soak up the delicious sauce:

• Mashed potatoes – Because you need something to catch all that honey-garlic goodness.
• Steamed broccoli or green beans – A fresh, vibrant contrast to the richness of the pork.
• Brown rice or quinoa – If you want something heartier without feeling too heavy.
• Roasted sweet potatoes – Their natural sweetness pairs beautifully with the glaze.

How to Store and Reheat Leftovers

Have extras? Lucky you! These pork chops reheat beautifully.

• Refrigerate – Store in an airtight container with the sauce for up to 4 days.
• Freeze – Place in a freezer-safe container with sauce and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheat – Warm gently in a pan over medium heat, adding a splash of broth if needed, or microwave in short intervals, stirring the sauce to prevent drying out.

The Recipe: Herb-Infused Crockpot Pork Chops with Honey-Garlic Glaze

Total Time: Approximately 6 hours 10 minutes (on low) or 3 hours 10 minutes (on high)

Ingredients:

• 4 bone-in pork chops (approximately 1 inch thick)
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon olive oil
• 1 cup low-sodium chicken broth
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons water
• Fresh parsley, chopped (for garnish)

Instructions:

Season the Pork Chops: In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary. Rub this seasoning blend evenly over both sides of each pork chop.

Sear the Pork Chops: Heat the olive oil in a large skillet over medium-high heat. Add the seasoned pork chops and sear for about 2-3 minutes on each side until they develop a golden-brown crust. This step enhances the flavor but can be skipped if you’re short on time.

Prepare the Slow Cooker: Place the seared pork chops in the bottom of the slow cooker. Pour the chicken broth over the chops.

Make the Honey-Garlic Glaze: In a small bowl, whisk together the honey, minced garlic, and soy sauce. Drizzle this mixture over the pork chops in the slow cooker.

Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.

Thicken the Sauce: Once the pork chops are done, remove them from the slow cooker and set aside, keeping them warm. In a small bowl, mix the cornstarch and water to create a slurry. Stir this slurry into the remaining liquid in the slow cooker. Cover and cook on high for an additional 5-10 minutes, or until the sauce has thickened to your liking.

Serve: Return the pork chops to the slow cooker to coat them in the thickened sauce. Serve the pork chops topped with the honey-garlic glaze, garnished with chopped fresh parsley. These pair well with mashed potatoes, rice, or steamed vegetables.

A Meal That Feels Like a Hug

There’s something special about a recipe that gives you back your time while still delivering big on flavor. These easy crockpot pork chops take the stress out of dinner, leaving you with a meal that’s comforting, satisfying, and effortlessly delicious. Whether you’re serving them for a weeknight family dinner or prepping ahead for the week, this dish is a guaranteed winner.

So go ahead, let your slow cooker do the work. Pour yourself a cup of tea (or a glass of wine), and take a deep breath—you’ve got dinner handled.

Before you leave – why not check out A One-Dish Wonder: Mushroom Soup Pork Chops Recipe