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Easy Creamy Chicken Stew Recipe: Comfort in Every Bite

ByJessie
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There’s nothing like a hearty bowl of creamy chicken stew to warm the soul and fill hungry bellies. This creamy chicken stew recipe has become a family favorite in countless households thanks to its comforting flavors, ease of preparation, and versatility.

Perfect for chilly evenings or when you’re craving something wholesome, this recipe brings together tender chicken, hearty vegetables, and a luscious creamy broth for a meal that’s both satisfying and simple to make.

Whether you’re a seasoned home cook or just starting, this recipe will quickly earn a permanent spot in your meal rotation.

creamy chicken stew in a brown ceramic bowl

Why This Recipe is So Popular

What makes this creamy chicken stew recipe stand out? Its simplicity and universal appeal! The ingredients are pantry-friendly, and it doesn’t take hours to prepare, making it ideal for busy weeknights or a last-minute dinner idea.

It’s also kid-approved and adaptable for various dietary preferences, so it pleases everyone at the table.

Tips for Cooking Perfect Creamy Chicken Stew

To ensure your creamy chicken stew comes out flawless every time, follow these handy tips:

  1. Use Fresh Ingredients: While frozen vegetables work in a pinch, fresh ones add more flavor and texture.
  2. Don’t Rush the Sear: Browning your chicken first adds depth to the flavor. Take the time to let the chicken develop a golden crust.
  3. Layer Your Seasonings: Add spices at different stages of cooking to build complexity in the stew’s flavor.
  4. Simmer, Don’t Boil: A gentle simmer ensures the chicken stays tender and the cream doesn’t separate.

Serving Suggestions

This creamy chicken stew recipe is incredibly versatile when it comes to serving. Pair it with these simple sides to create a well-rounded meal:

  • Crusty Bread or Biscuits: Perfect for soaking up the creamy broth.
  • Rice or Mashed Potatoes: Spoon the stew over these sides for an extra-filling dish.
  • Light Salads: A crisp, green salad balances the richness of the stew beautifully.
bowl of creamy chicken stew, grey table setting, overhead view
Chicken Soup. Homemade fresh creamy soup with chicken, vegetables and greens in bowl close up.

Recipe Variations to Try

This creamy chicken stew is a wonderful base to experiment with, and small changes can create a brand-new dish every time. Here are a few ideas:

  1. Make It Spicy: Add diced jalapeños or a pinch of cayenne for a spicy kick.
  2. Add More Veggies: Throw in some spinach, kale, or even butternut squash for added nutrients.
  3. Switch the Protein: Try turkey, pork, or even tofu to switch things up.
  4. Lighten It Up: Swap the heavy cream for coconut milk or half-and-half for a lighter version.

Storing and Reheating Your Stew

If you have leftovers (which is rare with this recipe!), creamy chicken stew stores wonderfully:

  • In the Fridge: Store in an airtight container for up to 4 days. Reheat gently on the stovetop or in the microwave.
  • In the Freezer: Freeze portions in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating.

Pro Tip: If you’re planning to freeze, consider omitting the cream and adding it after reheating to maintain the dish’s creamy consistency.

Easy Creamy Chicken Stew
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Easy Creamy Chicken Stew

Recipe by Jessie
Course: MainDifficulty: Easy
Servings

6

servings
Prep time

20

minutes
Cooking time

45

minutes

Warm, creamy, and packed with tender chicken and hearty vegetables, this Creamy Chicken Stew is the ultimate comfort food. Perfect for cozy dinners or chilly days, it’s a one-pot wonder that’s as easy to make as it is delicious.

Ingredients

  • 2 Tbsp unsalted butter

  • 1 Tbsp olive oil

  • 1,5 lbs pounds boneless, skinless chicken thighs or breasts, cut into 1-inch pieces

  • Salt and freshly ground black pepper, to taste

  • 1 tsp Italian seasoning

  • 1 medium yellow onion, diced

  • 2 cloves garlic, minced

  • 2 medium carrots, peeled and sliced

  • 2 celery stalks, sliced

  • 1 lb Yukon Gold potatoes, peeled and diced

  • 1/2 c frozen peas

  • 1/2 c frozen corn

  • 1/4 c all-purpose flour

  • 4 c chicken broth

  • 1 c heavy cream

  • 1 tsp chopped fresh thyme leaves (or 1/2 teaspoon dried thyme)

  • 1 bay leaf

  • Fresh parsley, chopped (for garnish)

Directions

  • In a large pot or Dutch oven, heat the olive oil and 1 tablespoon of butter over medium-high heat.
  • Season the chicken pieces with salt, pepper, and Italian seasoning.
  • Add the chicken to the pot and sear until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.
  • In the same pot, add the remaining 1 tablespoon of butter.
  • Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften.
  • Add the minced garlic and cook for an additional 1 minute until fragrant.
  • Sprinkle the flour over the sautéed vegetables, stirring constantly for about 2 minutes to cook off the raw flour taste.
  • Gradually pour in the chicken broth, stirring continuously to prevent lumps from forming.
  • Add the diced potatoes, bay leaf, and thyme to the pot.
  • Return the seared chicken (and any accumulated juices) to the pot.
  • Bring the stew to a boil, then reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the potatoes and carrots are tender.
  • Stir in the heavy cream, frozen peas, and corn.
  • Allow the stew to simmer for an additional 5 minutes to heat through and meld the flavors.
  • Taste and adjust seasoning with salt and pepper as needed.
  • Remove the bay leaf.
  • Ladle the creamy chicken stew into bowls, garnish with freshly chopped parsley, and serve hot.

Notes

  • For a thicker stew, you can mash some of the potatoes against the side of the pot to release their starches.

  • Serve with crusty bread or over steamed rice for a more substantial meal.

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat to prevent the cream from curdling.

Bring Comfort to Your Table

This creamy chicken stew recipe is more than just a dish; it’s a reminder of how food can bring people together. Whether you’re enjoying it with family, sharing it at a potluck, or savoring a bowl on a quiet evening, it’s a recipe worth keeping in your rotation.

Give it a try, and don’t be surprised if it becomes one of your go-to meals!

Before you leave, make sure to check out our some of our other classic comfort recipes!

creamy chicken stew amidst a warm, inviting family table setting
brown and grey rustic ceramic bowl full of creamy chicken stew

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