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Easy Crockpot Chicken Noodle Soup: Deliciously Simple and Satisfying

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When life gets busy, there’s nothing quite like the comfort of a warm bowl of chicken noodle soup waiting for you. This easy crockpot chicken noodle soup recipe combines all the flavors of the classic dish without the fuss.

Perfect for chilly evenings, lazy weekends, or whenever you need a comforting meal, this recipe is a must-try for your family.

collage of 2 images showing easy crockpot chicken noodle soup in a slow cooker and in a bowl

Why Crockpot Chicken Noodle Soup is So Popular

Chicken noodle soup has long been a staple in kitchens worldwide, celebrated for its nourishing qualities and ability to soothe everything from a cold to a weary spirit.

What makes this easy crockpot chicken noodle soup stand out is its simplicity and convenience. With minimal prep and the magic of slow cooking, this recipe brings out deep, comforting flavors with hardly any effort.

It’s a hit for busy families and meal preppers alike, offering a hearty, homemade meal with just a few minutes of prep time.

Cooking Tips for Perfect Easy Crockpot Chicken Noodle Soup

Getting the most out of your soup means paying attention to a few small details. These tips ensure your easy crockpot chicken noodle soup comes out perfect every time:

  1. Layer Your Ingredients Thoughtfully: Place the chicken at the bottom of the crockpot, followed by the vegetables and seasonings. This layering ensures even cooking and flavor distribution.
  2. Don’t Overcook the Noodles: Add the noodles during the last 20-30 minutes of cooking to prevent them from becoming mushy. If you’re planning to store the soup for later, consider cooking the noodles separately and adding them when reheating.
  3. Taste and Adjust Seasoning: Slow cooking mellows flavors, so don’t be afraid to adjust the salt, pepper, or herbs before serving. A splash of lemon juice at the end can brighten the flavors significantly.

By following these tips, you’ll have a soup that’s flavorful, hearty, and sure to become a family favorite.

a brown ceramic bowl containing easy crockpot chicken noodle soup

Recipe Variations to Suit Your Taste

One of the joys of making chicken noodle soup is how adaptable it is. This easy crockpot chicken noodle soup recipe can be tweaked to match your preferences or dietary needs. Here are a few variations to try:

  • Vegetarian Twist: Substitute the chicken with chickpeas or cubed tofu and use vegetable broth instead of chicken broth. Add extra vegetables like zucchini or spinach for more flavor.
  • Creamy Version: Stir in a cup of heavy cream or coconut milk during the last 15 minutes of cooking for a richer, creamier soup.
  • Gluten-Free Option: Use gluten-free noodles or replace the noodles with spiralized zucchini or sweet potato.
  • Spice It Up: Add a pinch of red pepper flakes or a splash of hot sauce for a little heat.
  • Herbaceous Upgrade: Experiment with fresh herbs like dill, parsley, or cilantro for a fresh twist.

No matter how you customize it, this recipe is versatile enough to make it your own.

chicken noodle soup in a rustic brown wood bowl, rustic background

Serving Suggestions for Every Occasion

Soup this good deserves the right accompaniments. Whether you’re serving it for a casual lunch or a cozy family dinner, here are some ideas to round out the meal:

  1. Bread Pairings: Crusty baguettes, garlic bread, or soft dinner rolls are perfect for soaking up the flavorful broth.
  2. Simple Salads: A fresh green salad with a light vinaigrette adds a refreshing contrast to the warm, hearty soup.
  3. Cheese Pairings: A sprinkle of Parmesan or a side of cheese crackers adds an extra layer of indulgence.

This soup also works beautifully as a starter for larger meals or as the centerpiece of a comforting dinner spread.

Storing and Reheating Tips

Crockpot chicken noodle soup is a fantastic make-ahead dish. Proper storage and reheating ensure you enjoy it at its best, even days later.

  • Refrigeration: Store the soup in an airtight container in the refrigerator for up to 3 days. If you’ve included noodles, know that they may absorb some of the broth over time. Add extra broth when reheating, if needed.
  • Freezing: For longer storage, freeze the soup without the noodles in a freezer-safe container for up to 3 months. Add freshly cooked noodles after thawing and reheating.
  • Reheating: Warm the soup on the stovetop over medium heat, stirring occasionally. Alternatively, microwave individual portions in 1-minute intervals, stirring in between.

With these tips, you’ll always have a warm, nourishing meal ready to go when you need it.

Easy Crockpot Chicken Noodle Soup

Recipe by Jessie
Course: SoupsDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

6

hours 



Warm, comforting, and effortlessly delicious, this Easy Crockpot Chicken Noodle Soup is the ultimate meal for busy days or cozy nights. With tender chicken, hearty vegetables, and perfectly cooked noodles, all simmered together in a flavorful broth, this classic soup practically cooks itself.

Ingredients

  • 1.5 lb boneless, skinless chicken breasts

  • 1 large onion, diced

  • 3 medium carrots, peeled and sliced

  • 3 celery stalks, sliced

  • 3 cloves garlic, minced

  • 2 tsp dried thyme

  • 2 tsp dried rosemary

  • 1 bay leaf

  • 8 c low-sodium chicken broth

  • 2 c wide egg noodles, uncooked

  • 1 Tbsp fresh lemon juice

  • salt and freshly ground black pepper, to taste

  • fresh parsley, chopped (for garnish)

Directions

  • Place the chicken breasts at the bottom of the crockpot.
  • Add diced onion, sliced carrots, sliced celery, and minced garlic on top of the chicken.
  • Sprinkle dried thyme and rosemary over the vegetables. Add the bay leaf.
  • Pour in the chicken broth, ensuring all ingredients are submerged.
  • Season with salt and freshly ground black pepper to taste (about 1/2 tsp salt and 1/4 tsp pepper, to start).
  • Cover the crockpot and cook on Low for 6-8 hours or on High for 3-4 hours, until the chicken is fully cooked and the vegetables are tender.
  • Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crockpot.
  • Increase the heat to High (if not already) and cook for an additional 20-30 minutes, or until the noodles are tender.
  • Stir in the fresh lemon juice to brighten the flavors. Adjust seasoning with additional salt and pepper if necessary. Remove the bay leaf.
  • Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot, accompanied by crusty bread if desired.

Notes

  • For a creamier version, consider adding a splash of heavy cream during the last 15 minutes of cooking.
  • If you prefer firmer noodles, cook them separately according to package instructions and add them to the soup just before serving.
  • This soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the soup without the noodles and adding freshly cooked noodles upon reheating.

Why This Recipe Will Become a Staple

There’s something magical about a meal that practically cooks itself. This easy crockpot chicken noodle soup embodies the best of comfort food: it’s wholesome, delicious, and hassle-free. Whether you’re cooking for your family, meal-prepping for the week, or simply looking for a cozy dinner idea, this recipe delivers on all fronts.

Give this recipe a try and watch it quickly become a staple in your kitchen. Your family will love the flavors, and you’ll love how effortless it is to make.

a slow cooker full of easy crockpot chicken noodle soup with a bowl of soup beside it

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