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Ham and Cheese Ball: Always a Party Favorite

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Whether it’s a Christmas get-together, Thanksgiving spread, or a family reunion, you can’t go wrong with a cheese ball. And if you’re the one bringing it, rest assured that your dish will be a hit.

What makes a cheese ball such a crowd-pleaser? It’s the perfect combination of creamy, savory flavors wrapped up in a delightfully spreadable bite that pairs well with just about any cracker or veggie.

And let’s be honest, there’s something about its presence on the table that immediately says, “this is a party.”

cheese ball covered with chopped nuts on a white plate, festive background
cheese ball with fresh veggies and crackers, festive background

Ham and Cheese Ball Recipe: A New Favorite

This particular version of the classic cheese ball ups the game by including ham. The addition of ham adds a touch of saltiness that perfectly complements the smooth, tangy cream cheese. It’s a small twist that makes a big difference in flavor, turning a simple appetizer into a show-stopper that your guests won’t forget.

The best part? This ham and cheese ball recipe is incredibly easy to make. So easy, in fact, that you can whip it up in minutes, even if your holiday schedule is packed to the brim.

Keep the ingredients on hand, and you’ll be ready for those last-minute invitations or unexpected guests knocking on your door. It’s a lifesaver that takes the stress out of party prep.

Easy Cheese Ball Recipes: Why They’re a Must-Have

Why do easy cheese ball recipes deserve a permanent spot in your culinary repertoire? It’s simple: they’re versatile, reliable, and always a hit. With minimal effort, you can create an appetizer that will impress even the pickiest eaters. The ham and cream cheese ball is no exception—it’s easy, delicious, and endlessly customizable.

Cheese balls are a fantastic way to use up items you might already have in your kitchen. While the basic version includes ham and cream cheese, there’s no reason you can’t mix it up to suit your taste or the season.

Ham and Cream Cheese Ball: Recipe Variations to Try

One of the best things about a ham and cream cheese ball is how versatile it is. Here are a few variations to inspire your next creation:

  • Add a Bit of Heat: If you like a touch of spice, try adding diced jalapeños or a sprinkle of crushed red pepper flakes to the mix. It pairs beautifully with the ham for a slightly spicy kick.
  • Cheese Mix-Up: While cream cheese is the foundation, adding shredded sharp cheddar, gouda, or even smoked cheese can elevate the flavor. The blend of cheeses creates a deeper, more complex taste that your guests will love.
  • Herb-Infused: Fresh or dried herbs like dill, parsley, or chives can add a fresh twist to your cheese ball. The herbs brighten the dish, making it taste even more indulgent.
  • Crunchy Coating: Roll your ham and cheese ball in finely chopped nuts (pecans, walnuts, or almonds), crushed pretzels, or even bacon bits for an added layer of texture and flavor.

Quick Tips for Perfect Cheese Ball Prep

  • Keep it Cold: Chill the cheese ball for at least an hour before serving to help it hold its shape. This also allows the flavors to meld together for an even tastier result.
  • Make Ahead: One of the reasons this recipe is so perfect for parties is that it can be made ahead of time. You can prepare it up to 48 hours before your event, leaving one less thing to worry about on party day.
  • Serving Size: If you’re serving a smaller crowd, consider making mini cheese balls. They’re fun, easy to grab, and make portion control a breeze.
individual size cheese ball serving in a paper wrapper
Individual cheese ball serving suggestion

Ham and Cheese Ball Serving Suggestions

When it comes to serving your ham and cheese ball, presentation is key. Here are some serving ideas to make your dish stand out:

  • Crackers Galore: Offer an assortment of crackers, from buttery round ones to whole-grain varieties, so guests can choose their favorite pairing.
  • Fresh Vegetables: For a lighter option, serve with sliced bell peppers, celery sticks, baby carrots, and cucumber rounds. The crisp veggies balance the rich, creamy cheese.
  • Bread Bites: Little slices of baguette or rounds of toasted bread make excellent partners for the spreadable cheese ball.
  • Fruit Pairings: Don’t be afraid to serve the cheese ball with slices of apple or pear. The sweet and savory combination can be a delightful surprise.

Easy Ham and Cheese Ball Recipe

Recipe by Jessie
Course: AppetizersDifficulty: Easy
Servings

10

servings
Prep time

15

minutes
Refrigeration time

1

hour 

This Ham and Cheese Ball is a crowd-pleasing, creamy appetizer perfect for any gathering. Combining the smooth richness of cream cheese with the savory punch of flaked ham, a hint of mustard, and a touch of Tabasco for subtle heat, this dish is easy to prepare and even easier to love. It’s an effortless dish that guarantees smiles, whether you’re hosting a holiday feast or attending a last-minute party. Serve it with crackers or fresh veggies, and watch it disappear!

Ingredients

  • 8 oz cream cheese, softened

  • 1/4 c mayonnaise

  • 2 (8 oz) cans of flaked ham, drained

  • 2 Tbsp fresh chopped parsley

  • 2 tsp finely minced onion

  • 1/4 tsp dry mustard

  • 1/4 tsp Tabasco sauce

  • 1/2 c finely chopped walnuts

Directions

  • Prepare the Base: In a medium mixing bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and well combined.
  • Add Flavor: Stir in the flaked ham, chopped parsley, minced onion, dry mustard, and Tabasco sauce. Mix until all ingredients are evenly distributed throughout the cream cheese base.
  • Shape the Ball: Using your hands or a spatula, form the mixture into a round ball shape. You may want to use plastic wrap to help shape it neatly and avoid sticking.
  • Coat the Cheese Ball: Spread the chopped walnuts on a flat surface or shallow dish. Roll the cheese ball in the walnuts until it is fully coated on all sides, gently pressing the nuts into the cheese mixture to help them adhere.
  • Chill: Wrap the cheese ball in plastic wrap and refrigerate for at least one hour (overnight is best) before serving to allow the flavors to meld and the cheese ball to firm up.
  • Serve: Place the chilled ham and cheese ball on a decorative serving plate. Surround it with crackers, bread slices, or vegetable sticks, and garnish with extra parsley if desired.

Why This Ham and Cheese Ball Recipe is a Must for Your Next Party

When you bring a ham and cheese ball to a gathering, you’re not just bringing food—you’re contributing a conversation piece and a guaranteed crowd-pleaser. Its rich, creamy flavor, paired with the subtle saltiness of ham, ensures that it will be one of the first dishes to disappear. Plus, with a few easy variations and thoughtful serving suggestions, you can keep this appetizer fresh and exciting year after year.

So, the next time you’re invited to a party or find yourself hosting guests at the last minute, remember this ham and cheese ball recipe. It’s simple, satisfying, and sure to make your table the talk of the event.

Looking for other party appetizer recipes? Check out this classic spinach dip recipe, it’s always a sure winner!

ham and cheese ball  on a party platter with crackers and veggies, festive background
overhead view of a cheeseball covered with chopped nuts on a black plate, rustic wood background

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