white baking dish filled with oatmeal apple crisp, with a wooden spoon scooping some out
|

Deliciously Easy Oatmeal Apple Crisp Recipe

0.0 from 0 votes

There’s something about the smell of apples and cinnamon baking in the oven that just says “fall,” isn’t there? Everyone loves a good apple pie, but let’s be honest—not all of us have the time to make one from scratch (I know I usually don’t!).

That’s where oatmeal apple crisp comes to the rescue! It has all the comforting flavors of apple pie, without the fuss of making and rolling out dough. With its warm, spiced apple filling and golden, crumbly oat topping, this dessert is the perfect answer when you’re short on time but still want to impress.

Apple Crisp: A Family Favorite

If you’re looking for a dessert that will be a surefire hit with both kids and adults, this oatmeal apple crisp is it! It’s one of those treats that disappears quickly from the table.

We always serve it hot with a scoop of vanilla ice cream on top, letting the creamy ice cream melt into the crisp’s warm cinnamon and apple goodness. There’s just something magical about the way the flavors come together that makes this dessert irresistible.

In our house, this oatmeal apple crisp is a must-have at fall dinners. It’s so easy to throw together, which makes it perfect for busy holiday gatherings like Thanksgiving. I don’t think we’ve ever made it without someone coming back for seconds—or thirds! There’s never any left over by the end of the meal, and that’s how you know it’s a winner.

oatmeal apple crisp in a glass baking dish, wooden spoon scooping some out
oatmeal apple crisp baked and served in individual cast iron pan, scoop of vanilla ice cream on top
serving of oatmeal apple crisp on a white plate with whipped cream, dash of cinnamon sprinkled on top

Easy Enough for Kids to Help

One of my favorite things about making oatmeal apple crisp is how simple it is to prepare. Even if you’re not much of a baker, this dessert is almost foolproof. And the best part? The kids love to help make it!

From mixing the oat topping to spreading it over the apples, it’s the kind of recipe that lets little hands get involved. It’s a great way to make baking a family activity, especially when the whole house starts to smell like cinnamon apples!

The recipe comes together in just a few easy steps. Start by peeling and slicing your apples, then toss the apple slices with a bit of sugar and cinnamon. Mix up the oat topping with oats, flour, brown sugar, and butter until it’s crumbly and golden. Spread it over the apples, pop it in the oven, and let the magic happen.

oatmeal apple crumble baked in individual cast iron pans with ice cream
oatmeal apple crisp in a glass baking dish with wooden spoon scooping some out

Perfect for Any Fall Gathering

While we love making oatmeal apple crisp all year round, it truly shines at fall dinners. There’s just something about the crisp autumn air that makes this dessert taste even better.

Whether you’re hosting a big Thanksgiving dinner or just having a cozy night in with the family, this dish is guaranteed to be a hit.

The best part is, it’s so quick and easy to make that you can whip it up on a whim whenever the craving strikes.

This dessert is also super versatile! You can switch things up by adding a handful of raisins, chopped nuts, or even a drizzle of caramel sauce on top. The oat topping itself is deliciously crunchy and slightly sweet, balancing out the tender apples perfectly.

And when you serve it warm with a scoop of vanilla ice cream, it’s pure comfort in a bowl.

Easy Oatmeal Apple Crisp Recipe

Recipe by Jessie
0.0 from 0 votes
Course: Dessert
Servings

6

servings
Prep time

20

minutes
Cooking time

45

minutes

An oatmeal apple crisp recipe that is everything you love about fall desserts: warm, spiced apples and a crisp, golden oatmeal topping. Whether you’re craving a homemade apple crisp or searching for the best apple crisp recipe to satisfy your sweet tooth, this one has you covered. It’s an easy-to-make treat that will have everyone at the table asking for seconds.

Ingredients

  • 6 large apples (peeled, cored and sliced)

  • 2 Tbsp flour

  • 1/2 c white sugar

  • 3/4 c brown sugar

  • 3/4 c flour

  • 3/4 c oatmeal

  • 1/2 c butter or margarine

  • 1.5 tsp cinnamon

  • Dash of salt

Directions

  • Preheat your oven to 350°F (175°C).
  • Combine apple slices, flour and white sugar together, then place in a greased 9 inch square baking dish.
  • Mix all dry ingredients together, then cut in butter. *
  • Spread topping over apple slices, and bake at 350°F for 45 minutes. Apples should be tender when done.
  • Serve hot with ice cream or whipped cream.

Notes

  • *Butter can be melted before mixing with dry ingredients, to speed things up a bit.
  • Some people like to put 1/2 of the crumb mixture on the bottom, then add the apple mixture, then spread the remaining crumb mixture on top. You can do that too, if you want, but I find if I do it this way then the bottom layer gets rather soggy and isn’t as nice.

The Quick and Delicious Answer to Apple Pie

So, the next time you’re craving the taste of apple pie but don’t have the time or energy to make one, remember this oatmeal apple crisp. It’s all the flavor you love, without the hassle. Plus, with how easy it is to make, you’ll have plenty of time to enjoy the best part—eating it! Give it a try at your next fall gathering, and I guarantee it’ll be the first dessert to disappear.

Be sure to follow us for more delicious, budget-friendly recipes that your family will love! And if you try this oatmeal apple crisp, let us know how it turned out—we’d love to hear if it was a hit at your table too!

Fan of fruit crisp desserts? Check out this delicious and easy to make rhubarb crisp recipe!

PENNYWISE PLATES

WEEKLY RECIPE ROUNDUP

Subscribe to our newsletter for the latest recipes and cooking tips delivered directly to your inbox.

We respect your privacy: your email remains confidential, and we will not spam you, ever.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *