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Hearty Hamburger Soup: A Family Recipe That Hits the Spot

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When I think back on the meals that filled my childhood home, one recipe always comes to mind—hamburger soup. It’s the kind of dish that’s warm, filling, and just feels like a hug in a bowl.

I first got this recipe from my mom, who told me that her grandma used to make it when she was a kid. It was the perfect way to stretch a meal for a growing family, and with its budget-friendly ingredients, it has stood the test of time.

I made it for my own family recently, and it was a hit right off the bat! But let me tell you why hamburger soup is a win-win for both kids and moms alike.

Why Hamburger Soup is a Hit with Kids and Moms Alike

First off, let’s talk about the flavor. Hamburger soup is packed with savory goodness from the ground beef, plus a ton of veggies that soak up all those delicious flavors. Kids love it because it’s hearty and familiar—everything they love about a burger but in soup form!

Plus, there’s something fun about slurping up those tender bites of beef with a spoon. It’s the perfect combination of comfort food and kid-approved taste.

For moms, this soup is an absolute lifesaver. It’s not just a meal; it’s a meal solution. It checks all the boxes: easy, affordable, and packed with nutrition. You get protein from the hamburger, vitamins from the vegetables, and filling carbs from the potatoes or pasta that you might add to it or the bread you serve with it.

It’s one of those one-pot wonders that doesn’t require a lot of cleanup—a definite bonus for busy parents!

hearty hamburger soup served in a bread bowl
hamburger soup in a white bowl with salad and iced tea visible in background
a soup mug filled to the brim with hearty hamburger soup with a spoon resting in it
steaming hot hamburger soup served in a rustic brown ceramic bowl on a wooden table

The Ultimate Make-Ahead Meal

One of the best things about this hamburger soup is how much it makes. It easily feeds a crowd, which is perfect for when you’ve got a table full of hungry kids and family members. But even with my family’s hearty appetites, we always end up with leftovers. That’s not a bad thing, though, because this soup freezes wonderfully!

Once it’s cooled, I ladle the leftovers into plastic freezer bags, reusable take-out soup containers, or Tupperware. Lay the freezer bags flat to save space, and they’ll stack up neatly in your freezer.

Whenever you need a quick meal in a pinch, just pull one out, let it thaw, and microwave or heat it on the stove. In no time, you’ve got a delicious, homemade meal that tastes just as good as the day you made it.

A Soup with Ground Beef is a Soup for All Seasons

Hamburger soup is one of those rare dishes that fits perfectly into any season. In the winter, it’s a hearty, comforting bowl of warmth that’ll chase away the chill. During the warmer months, it’s still a great choice, thanks to its light broth and the fresh veggies that bring a hint of summer to each bite.

The beauty of this recipe is its versatility. You can use fresh summer vegetables if you have a garden or farmer’s market haul, or go with frozen veggies during the colder months when fresh produce is harder to come by. Either way, it always turns out flavorful and satisfying.

hamburger soup in a white bowl with bread in the background

Tips for Making the Best Hamburger Soup

To make sure your hamburger soup is a hit every time, here are a few tips:

  1. Brown the Meat Well: Browning the ground beef before adding it to the soup base adds an extra layer of flavor. Don’t rush this step—it’s what gives the soup its rich, hearty taste.
  2. Customize the Veggies: This soup is super flexible when it comes to veggies. My grandma’s recipe calls for carrots, celery, and onions, but I’ve also thrown in green beans, corn, and even zucchini when I have them on hand. The more veggies, the merrier!
  3. Add Carbs: Throw a couple of diced potatoes into the mix, or a quarter cup of rice to change things up. Pasta can be added as well during the last hour of cooking (don’t add it too soon or it turns to mush!)
  4. Don’t Omit the Can of Tomatoes: The acidity from canned diced tomatoes or tomato sauce brightens up the soup and balances out the richness of the beef. Plus, it gives that nice, comforting tomato flavor that everyone loves.
  5. Season to Taste: Don’t be afraid to play with the seasoning! A sprinkle of Italian herbs, some garlic powder, or even a dash of Worcestershire sauce can elevate the flavors to a whole new level.
  6. Add Toppings: Shredded cheese or a dollop of sour cream in this soup really ups the taste game!

Freezing and Reheating Instructions

As I mentioned earlier, this soup is a superstar when it comes to freezing. Here’s how to do it right:

  1. Cool Completely: Make sure the soup is completely cool before transferring it to your freezer containers.
  2. Freeze Flat: If you’re using freezer bags, lay them flat in your freezer. This not only saves space but also allows the soup to thaw quickly and evenly.
  3. Reheat with Ease: To reheat, just pop the frozen soup in the microwave or let it thaw in the fridge overnight and heat on the stove. It’s as simple as that!

Slow Cooker Hamburger Soup: An Easy Alternative

While I usually make this delicious hamburger soup on the stove, it can easily be adapted for a slow cooker.

Simply brown the ground beef first, then toss it into the slow cooker with the canned tomatoes, chopped carrots, celery, onions, and pearl barley. Let it simmer on low for 6-8 hours or on high for 3-4 hours.

Hearty Hamburger Soup: A Family Recipe That Hits the Spot

Recipe by Jessie
Course: EntreeDifficulty: Easy
Servings

10

servings
Prep time

10

minutes
Cooking time

2

hours 



Hamburger soup is a comforting classic that stands the test of time. This hearty soup with ground beef recipe combines hamburger with vegetables like carrots, celery, and onions, all simmered together in a rich broth. It’s a family favorite that’s simple to make and perfect for warming up on a chilly day.

Ingredients

  • 1.5 lb lean ground beef

  • 1 can (28 oz) tomatoes

  • 3 cans beef consommé (28 oz in total)

  • 4 carrots, finely chopped

  • 3 celery stalks, finely chopped

  • 1 medium onion, finely chopped

  • 8 Tbsp pearl barley

  • 2 cups water

  • 1 can tomato soup

  • 0.5 tsp thyme

  • 1 bay leave

  • 1 Tbsp dried parsley

  • salt and pepper to taste

Directions

  • In a large pot*, brown the ground beef and the onions. Drain well.
  • Combine all of the ingredients together and bring to a low boil over medium heat, stirring occasionally to prevent burning and sticking.
  • Reduce heat, cover, and simmer on low heat for at least two hours.
  • Adjust seasoning if necessary, serve, and enjoy!

Notes

  • *This recipe can also be made in a slow cooker by transferring the browned meat to a crockpot, adding all the rest of the ingredients, and cooking on low for 6-8 hours or on high for 3-4 hours.

For me, knowing that I’m serving my family the same soup that my mom and her grandma used to make is special. It’s more than just a meal—it’s a connection to our past, a way to honor those comforting family dinners that have always been about more than just the food on the table.

Give this hamburger soup recipe a try, and I’m sure it’ll become a staple in your household, too. It’s the kind of recipe that warms not just the body but also the soul—a true family favorite that’s bound to be passed on to the next generation!

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