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If you’re looking for a simple yet show-stopping appetizer, bacon-wrapped scallops are your answer. They’re proof that great food doesn’t have to be complicated. With just two main ingredients—bacon and scallops—you can create a dish that’s elegant, flavorful, and guaranteed to impress your guests.

Whether you’re hosting a dinner party or need something special for a last-minute gathering, these little bites of perfection will deliver every time.

Why Bacon Wrapped Scallops Are So Good

Bacon-wrapped scallops combine the rich, smoky goodness of crispy bacon with the delicate sweetness of tender scallops, creating a bite-sized treat that’s impossible to resist.

But it’s not just about the taste—these appetizers check all the boxes for simplicity, versatility, and crowd-pleasing appeal. Here’s why bacon-wrapped scallops are such a standout dish.

• Simple to Make: With only a few steps and minimal prep time, bacon-wrapped scallops are beginner-friendly yet sophisticated.
• Few Ingredients: You only need scallops, bacon, toothpicks, and lemon and cocktail sauce to serve them with.
• Universally Loved: Bacon has a magical way of making everything taste better, and scallops are no exception. Together, they’re a crowd-pleasing combination.
• Quick Cooking: These bake up in about 20 minutes, making them ideal for appetizers in a pinch.
• Impressive Presentation: Despite the simplicity, bacon-wrapped scallops have a “wow” factor that will leave your guests thinking you went all out.
• Easy to Scale Up: Scaling this recipe up to feed more people is so simple – allow for 2 – 3 scallops for each person and adjust the amount of bacon accordingly.

Cooking Tips for Perfect Bacon Wrapped Scallops

While the concept is simple, there are a few things to consider to make sure the bacon crisps up without overcooking the scallops.

These cooking tips to help you achieve crispy bacon and perfectly tender scallops every time—making sure your dish is as impressive as it is delicious.

• Dry the Scallops: Removing excess moisture helps them sear properly and prevents them from becoming rubbery.
• Choose Thick Scallops: Large sea scallops work best for wrapping and cooking evenly.
• Crispy Bacon Hack: If you like your bacon extra crispy, partially cook it before wrapping the scallops. Be careful not to overcook, as it still needs to be pliable enough to wrap around the scallops.
• Use Toothpicks: Make sure to soak the toothpicks in water for 10 minutes before using to prevent them from burning in the oven.

Serving Suggestions

Bacon-wrapped scallops are delicious on their own, but you can elevate the dish with simple accompaniments:

• Dipping Sauce: Cocktail sauce is a classic choice, but you could also try a tangy honey mustard, garlic aioli, or sriracha mayo for variety.
• Garnishes: Add a pop of color and flavor with chopped fresh herbs like parsley, dill, or chives.
• Plating: Serve on a bed of mixed greens for a fresh, vibrant presentation.

Recipe Variations

Bacon-wrapped scallops are already a classic, but adding your own twist can make them even more exciting. These simple variations will take this dish to the next level while keeping it easy and delicious.

• Maple Glaze: Brush the bacon with maple syrup or honey before baking for a sweet and savory twist.
• Spicy Kick: Sprinkle the scallops with cayenne pepper or smoked paprika before wrapping for a bit of heat.
• Herb-Infused: Add a sprig of thyme or rosemary under the bacon before wrapping for an earthy flavor.
• Prosciutto Swap: Replace bacon with thinly sliced prosciutto for a lighter option that crisps beautifully.

Why You’ll Love This Recipe

Bacon-wrapped scallops hit all the right notes: smoky, savory, sweet, and succulent. They’re easy to make, require minimal cleanup, and taste like something you’d find at a high-end restaurant. With a few simple ingredients and a little effort, you can create a dish that’s sure to be a hit at any gathering.

So, whether it’s a holiday party, a casual get-together, or just a special treat for yourself, these bacon-wrapped scallops are a must-try!

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