a pile of shortbread cookies with various festive decoration on a white serving platter
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How to Make Perfect Whipped Shortbread Cookies

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When you get it right, shortbread is a delightful balance of texture and taste—tender, light, and with just the right amount of crumble. Imagine taking a bite into a cookie that practically melts on your tongue, with a delicate sweetness and a rich, buttery flavor that leaves you wanting another, and then another!

These whipped shortbread cookies certainly lives up to that expectation. It has that light, melt-in-your-mouth texture that makes shortbread so irresistible. The whipping process makes it even airier than traditional shortbread, resulting in a cookie that’s not too dense and breaks apart just the way you want it to.

Each bite is soft and tender, with that classic buttery taste that pairs perfectly with a cup of tea or hot chocolate on a chilly holiday evening. What’s not to love?

thumbprint shortbread cookies with maraschino cherries cooling on a wire rack
plate full of festive decorated shortbread cookies
whipped shortbread cookies with various decorative toppings, on a white platter
whipped shortbread cookies with sprinkle topping on a wire rack, top view

Variations for Whipped Shortbread Cookies

While the classic whipped shortbread is a standout on its own, there are plenty of ways to add a little variety and personal flair to your batch. Here are some ideas to inspire you:

  1. Chocolate Drizzle: After baking and cooling the cookies, drizzle melted chocolate over the top for an added layer of sweetness. You can use dark, milk, or white chocolate, depending on your preference. For an extra festive touch, add a sprinkle of crushed candy canes on top of the chocolate before it hardens.
  2. Add a Hint of Citrus: Mixing in a teaspoon of grated lemon or orange zest into the dough can brighten up the flavor, adding a lovely tangy twist to the buttery richness of the shortbread.
  3. Sprinkles or Colored Sugar: Perfect for holiday celebrations, decorating the cookies with festive red, green, or gold sprinkles adds color and cheer. Simply press a few sprinkles or a dusting of colored sugar onto the cookies before baking.
  4. Almond Joy: Incorporate almond extract instead of vanilla, and press a whole almond into the center of each cookie before baking. You can also add a few chocolate chips for a fun twist on the classic almond shortbread combination.
  5. Shortbread Sandwich Cookies: Bake the cookies in slightly thicker rounds and use them as a base for sandwich cookies. Spread some jam, Nutella, or even buttercream frosting between two cookies for an extra indulgent treat.
whipped shortbread cookies  cooling on a wire rack, top view

Shaping and Decorating Shortbread Cookies for the Holidays

One of the wonderful things about shortbread is its versatility. Whether you’re cutting them into festive shapes or decorating them to match the season, shortbread cookies are a holiday staple for a reason!

1. Piping Rosettes and Swirls

For an elegant, delicate appearance, you can use a piping bag fitted with a large star tip (or any decorative tip) to pipe the dough into rosettes, swirls, or other fancy shapes. The whipped texture of the dough pipes beautifully and holds its shape well when baked. Simply fill the piping bag and gently squeeze out spiral shapes onto your baking sheet. These rosette cookies look especially festive when topped with a candied cherry, a chocolate button, or a small sprinkle of colored sugar in the center.

2. Pressed with a Fork

For a more traditional shortbread look, roll the dough into small balls and gently press them flat with a fork, much like you would for peanut butter cookies. Pressing in one direction creates a simple design, while pressing in a crisscross pattern gives a more detailed effect. You can also dip the fork in sugar or cocoa powder before pressing to prevent sticking and add a bit of flavor or decoration.

3. Thumbprint Cookies

Another classic variation is to make thumbprint cookies. Roll the dough into balls, place them on a baking sheet, and gently press your thumb (or the back of a spoon) into the center to create a small well. After baking, fill the indentation with your favorite jam, lemon curd, or melted chocolate for a delightful treat.

thumbprint shortbread cookies with maraschino cherries, closeup depth of focus

4. Cookie Cutters for Festive Shapes

If you’re making shortbread for the holidays, cookie cutters are a fun way to bring seasonal shapes to your cookies. Roll the dough out gently to about 1/4 inch thick (chilling it beforehand helps with handling), and then use cookie cutters to cut out shapes like stars, trees, snowflakes, or candy canes. Decorate with sprinkles, sanding sugar, or a light glaze to match the festive theme.

5. Cookie Press for Fancy Patterns

A cookie press can give you an assortment of intricate designs without much effort. Load the dough into a cookie press and choose a disc with the pattern of your choice. Flowers, wreaths, and hearts are all great options for adding variety and flair to your cookie plate. Cookie presses make it easy to churn out a large batch of evenly sized cookies, perfect for holiday baking marathons!

6. Stamped Cookies

You can also use a cookie stamp to press designs into the dough before baking. Roll the dough into balls, flatten them slightly, and then press a decorative stamp into the top. You can find stamps in holiday themes or classic geometric patterns, and they create a simple yet beautiful effect on the finished cookies.

7. Slice-and-Bake

Roll the dough into a log, wrap it in plastic wrap, and chill until firm. Once chilled, simply slice the dough into rounds and bake. This method works well for making consistently sized cookies, and you can even roll the outside of the dough in sanding sugar or finely chopped nuts before slicing for extra flavor and texture.

8. Topped with a Hershey’s Kiss

For a fun and simple decoration, press a Hershey’s Kiss or similar chocolate candy into the center of each cookie right after they come out of the oven. The residual heat will slightly soften the chocolate, creating a delicious chocolate-shortbread combo.

9. Classic Round Cookies

For the easiest approach, simply drop spoonfuls of dough onto a baking sheet or roll the dough into balls and slightly flatten them with the back of a spoon or the bottom of a glass.

10. Holiday Decorations

Once shaped, you can have fun decorating the cookies. Consider adding sprinkles, crushed nuts, or colored sugar to the tops before baking. After they’ve cooled, feel free to add more intricate decorations with icing or melted chocolate. Gold or silver edible glitter can also give them a special holiday sparkle, perfect for serving at festive gatherings.

With these shaping ideas, your whipped shortbread cookies will not only taste amazing but look beautiful on the holiday table. Whether you opt for intricate piped rosettes, festive cookie-cutter shapes, or simple fork-pressed rounds, these light, buttery cookies are sure to imp

Whipped Shortbread Cookies

Recipe by Jessie
0.0 from 0 votes
Course: DessertDifficulty: Easy
Servings

36

cookies
Prep time

20

minutes
Cooking time

10

minutes

Discover our delicious, melt-in-your-mouth whipped shortbread cookies. This shortbread cookie recipe is perfect for your holiday baking, offering a light and buttery treat everyone will love. Whether you’re a seasoned baker or just getting started, this recipe is foolproof and festive.

Ingredients

  • 1 c butter

  • 1/2 tsp vanilla

  • 1/2 c icing sugar

  • 1/2 c cornstarch

  • 1.5 c flour

Directions

  • Soften butter by letting it stand at room temperature for 1-2 hrs before use.
  • Preheat oven to 375°F (190°C).
  • In a medium bowl, whisk together the cornstarch and flour. Set this aside.
  • Using an electric mixer, whip the butter until it is light and fluffy.
  • Add the sugar and vanilla to the whipped butter, then beat for about 2 minutes, until the mixture becomes soft and almost white. Scrape down the sides of the bowl with a spatula to ensure even mixing.
  • Continue mixing and add in cornstarch and flour a little at a time, reserving 1/2 cup to blend in with a spoon if it becomes to heavy for the electric mixer. The final dough should be light and fluffy.
  • Refrigerate dough for 10 minutes.
  • Form cookies using your method of choice and place on a parchment-line baking sheet. Standard method involves rolling small balls between the palms of your hand and pressing them flat with the bottom of a glass or with a fork.
  • Bake in preheated oven for about 8 minutes, or until light brown just starts to show around the edges of the cookies.
  • Allow to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to complete cooling.
  • Serve as-is, or decorate with your favorite holiday toppings.

Shortbread cookies are a classic for a reason, and this whipped version might just become your new holiday go-to. Whether you keep it simple or go all out with the variations and decorations, there’s no wrong way to enjoy these light, buttery delights. Trust me, they won’t last long once they hit the cookie tray!

Looking for other festive cookie ideas? Check these out!

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