homemade mango jam in a jar and cut mango on a rustic wood cutting board
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Homemade Mango Jam: A Year-Round Delicious Delight

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If there’s one thing that brings a burst of sunshine to any meal, it’s the delightful taste of mango jam. This golden-hued preserve is not only incredibly delicious but also versatile and easy to make any time of the year.

Here at Pennywise Plates, we’re all about maximizing flavor while minimizing costs, and mango jam fits perfectly into our frugal yet flavorful repertoire.

The Irresistible Allure of Mango Jam

Mango jam is a treat for the senses. Its vibrant color is a feast for the eyes, and its sweet, tropical flavor can brighten up even the gloomiest of days.

Spread it on toast, dollop it on pancakes, or swirl it into yogurt for a tropical twist on your breakfast routine.

The possibilities are endless, making it a staple in any jam lover’s pantry. But beyond its deliciousness, mango jam has another major advantage: it’s a jam you can make any time of the year.

mangos stacked in an outdoor market

Mangoes: Not Just a Seasonal Delight

Living in a region where mangoes aren’t grown can be a bit of a bummer for a mango enthusiast. However, one of the great things about mangoes is that they are available year-round, thanks to global trade.

While fresh, ripe mangoes are undeniably a treat, they aren’t always accessible or affordable. That’s where some smart shopping strategies come into play.

Whenever I spy a case lot sale on mangoes, I don’t hesitate. I snatch up those beauties, knowing they will be transformed into luscious mango jam that can be enjoyed for months to come.

Making a big batch of mango jam is a fantastic way to preserve the peak flavor of these tropical fruits, and any extra mangoes can be peeled, chopped, and frozen for future use.

The Budget-Friendly Option: Frozen Mango Chunks

While fresh mangoes are ideal, they aren’t always in the budget. That’s when I turn to the trusty bulk bags of slightly imperfect frozen mango chunks.

These bags are a godsend for any budget-conscious cook. They’re often much cheaper than fresh mangoes, and the quality is perfect for making jam. Plus, the convenience of having pre-cut mango chunks ready to go can save you time in the kitchen.

Using frozen mango chunks doesn’t compromise the quality or flavor of your jam. In fact, they might even enhance it, as the freezing process can help concentrate the fruit’s natural sweetness. Just make sure to thaw the mango chunks before using them in your recipe (I find frozen chunks hard to chop up or puree!).

The Joy of Homemade Jam

There’s something incredibly satisfying about making your own jam. The process is simple, but the results are impressive. Not only do you get to control the ingredients, but you also get to enjoy the fruits of your labor in a very literal sense.

Homemade mango jam is free from preservatives and artificial flavors, making it a healthier option compared to store-bought varieties.

Making mango jam is also a wonderful activity to do with kids. They can help with preparing the ingredients and, of course, taste-testing the final product. It’s a great way to teach them about cooking and the joys of homemade food.

How to Make Mango Jam

Here’s a simple recipe for making your own delicious mango jam.

Mango Jam: A Year-Round Delight

Recipe by Jessie
0.0 from 0 votes
Cuisine: Canning and PreservingDifficulty: Easy
Servings

9

250 ml jars
Prep time

20

minutes
Cooking time

10

minutes

Ingredients

  • 6 c mango, finely chopped

  • 1/4 c lemon juice

  • 6 c sugar

  • 1 pkg (57 g) powdered pectin

Directions

  • Combine mango, lemon juice, and pectin in a large pot and bring to a boil, stirring constantly.
  • Add sugar, return to heat and bring to a full boil while stirring continuously.
  • Boil hard for 1 minute, stirring constantly to prevent sticking, then remove from heat.
  • Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace.
  • Wipe the rims of the jars clean, place the lids on, and secure the bands
  • Process the jars in a boiling water bath for 10 minutes.
  • Remove from water bath, let cool, and store in a cool, dark place until opened. Keep refrigerated after opening.

Enjoy Your Mango Jam

Once your jars of mango jam are cooled and sealed, you have a delightful treat ready to enjoy. Spread it on toast, use it as a filling for pastries, or even stir it into savory dishes for a sweet twist. However you choose to use it, mango jam is sure to bring a taste of the tropics to your kitchen all year long.

At Pennywise Plates, we’re all about making the most of what we have, and mango jam is a perfect example of this philosophy. So next time you see a sale on mangoes, remember this recipe and treat yourself to the homemade goodness of mango jam. Happy jamming!

PENNYWISE PLATES

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