Best Oatmeal Chocolate Chip Cookies: Cozy, Chewy, and Oh-So Good!

If you’re a cookie lover, oatmeal chocolate chip cookies might already hold a special place in your heart. Combining the earthy flavor of oats with the smooth, sweet decadence of chocolate chips, these cookies check every box: chewy, satisfying, and just a little bit wholesome.

Whether you’re making them for after-school treats, holiday platters, or a little family snack stash, these cookies are a guaranteed win.

Here’s why oatmeal chocolate chip cookies should always be in your baking lineup, plus tips to make them the best they can be and some fun variations to try!

Why Oatmeal Chocolate Chip Cookies Are the Perfect Treat

1. Chewy, Comforting Texture: Thanks to the oats, these cookies have an irresistible chewiness that you just don’t get with traditional chocolate chip cookies. They’re hearty but soft, making each bite feel like a little bit of cozy warmth.
2. A Family Favorite with Chocolate Lovers: You can’t go wrong with chocolate chips, and in these cookies, they’re the star. The rich chocolate pairs perfectly with the nuttiness of oats, creating a classic flavor combo that everyone loves. Plus, adding oatmeal feels just a touch healthier, even if they’re still a sweet indulgence.
3. Easy to Make, Even for New Bakers: If you’re looking for a cookie recipe that’s easy and forgiving, oatmeal chocolate chip cookies are it. They don’t require chilling the dough, and the steps are straightforward enough for any level of baker. Even the kids can help out!

Baking Tips for the Perfect Chewy Oatmeal Chocolate Chip Cookies Every Time

• Choose the Right Oats: Go with old-fashioned rolled oats instead of quick oats. Rolled oats give a better texture, adding just the right amount of chew without making the cookies crumbly. Quick oats can make the dough too dense and more cake-like.
• Cream the Butter and Sugar Well: Start by beating your butter and sugar until it’s light and fluffy. This helps give the cookies a tender texture and just the right amount of spread. If the butter is too cold, it won’t cream properly, so leave it out for at least 15 minutes before you start mixing.
• Add a Touch of Cinnamon: A tiny dash of cinnamon can add a subtle warmth that enhances both the oats and chocolate without overpowering them. It’s an optional step, but a great one if you love that extra layer of flavor.
• Don’t Overbake: These cookies should be golden brown around the edges but still look a bit soft in the center when they come out of the oven. They’ll continue cooking on the baking sheet for a minute or two after you remove them, and this is what gives them that perfectly chewy texture.
• Use Parchment Paper for Easy Clean-Up: Lining your baking sheet with parchment paper not only prevents sticking but also helps distribute heat evenly across the cookies, ensuring they bake more consistently.

Fun Oatmeal Cookie Recipe Variations to Try

If you’re in the mood to mix things up, these oatmeal chocolate chip cookies offer a great base for customization. Here are some fun variations to try out:

1. Vary the Nuts for Extra Crunch: Try replacing the chopped walnuts with pecans, or almonds. They bring a bit more crunch and enhance the cookie’s heartiness. For a softer nut, chopped macadamias work wonderfully.
2. Switch Up the Chocolate: You can experiment with different types of chocolate—dark, semi-sweet, or even white chocolate chips add their own unique flavors. For a little extra indulgence, chunks of chocolate create delicious, gooey pockets that make every bite memorable.
3. Raisin and Chocolate Combo: If you’re a fan of oatmeal raisin cookies, you can combine the two! Use half raisins and half chocolate chips for the best of both worlds. It’s sweet, chewy, and a nice nod to both classic cookies.
4. Add Coconut Flakes: Shredded coconut adds a tropical twist and a chewy texture that pairs perfectly with oats. Just a ¼ cup will do the trick without overpowering the chocolate flavor.
5. Spice Things Up: For a fall-inspired treat, add a sprinkle of pumpkin pie spice or ginger. These spices bring out the warmth of the oats and turn a regular cookie into something special.

Oatmeal Chocolate Chip Cookies: Cozy, Chewy, and Oh-So Good!

Recipe by Jessie

Course: DessertDifficulty: Easy

Servings

36

cookies

Prep time

15

minutes

Cooking time

12

minutes

These oatmeal chocolate chip cookies are the perfect combination of chewy oats and rich, melty chocolate chips. With simple ingredients and easy steps, this recipe guarantees delicious cookies every time

Ingredients

• 1 c butter or margarine, softened

• 3/4 c white sugar

• 3/4 c brown sugar

• 2 eggs

• 1.5 c whole wheat flour

• 1 tsp baking soda

• 1 tsp salt

• 2 c chocolate chips

• 2 c rolled oats

• 1 c chopped walnuts

• 1 tsp vanilla extract

Directions

• Preheat oven to 375°F (190°C).
• Cream butter and sugars together until light and fluffy.
• Add vanilla, then beat in one egg at a time.
• Whisk the flour, baking soda and salt together in a separate bowl, then add to creamed mixture.
• Stir in chocolate chips, walnuts, and oatmeal and mix well.
• Drop by spoonfuls onto greased cookie sheet.
• Bake at 375°F (190°C) for 8 – 12 minutes until done (cookies should be lightly browned at the edges but still soft in the middle for a chewy cookie).

Baking for Every Occasion

Oatmeal chocolate chip cookies are a treat for any time of year, but they’re especially wonderful during the colder months when you’re craving something cozy. They keep well in an airtight container for up to a week, though they usually don’t last that long in our house!

With these tips and variations, you’re ready to make a batch of oatmeal chocolate chip cookies that everyone will be talking about. Give them a try, and don’t be afraid to make them your own! After all, baking is best when it’s filled with a little creativity—and a lot of love.

Looking for other cookie ideas? Check these out!

• Festive Gingerbread Men Cookies Recipe That Holds Its Shape
• 15 Easy Christmas Cookies To Make With Kids
• Chewy Double Chocolate Cookies
• Classic Snickerdoodle Cookies: A Family Favorite
• Master Sugar Cookie Recipe: The Perfect Foundation for Countless Variations
• Classic Peanut Butter Cookies: A Family Favorite