Old Fashioned Scalloped Potatoes: A Classic Comfort Food

When it comes to side dishes that bring warmth and nostalgia to the dinner table, nothing quite compares to old fashioned scalloped potatoes. These tender, creamy potatoes baked in a luscious sauce are a time-honored favorite that has graced family gatherings and holiday feasts for generations.

While the cheesy version often takes center stage, there is a loyal fan base that prefers the simpler, classic flavor of scalloped potatoes without cheese. For those looking to enjoy this underrated gem, you’re in for a treat.

The Popularity of Scalloped Potatoes

Scalloped potatoes, whether with or without cheese, have long been a staple in American kitchens. Their origins can be traced back to simple, economical cooking methods that made the most of pantry staples like potatoes, butter, and milk.

The cheesy version, like our Creamy, Cheesy, Easy Scalloped Potatoes, may have stolen the spotlight in recent decades, but the classic, cheeseless iteration remains a popular choice for those who appreciate the beauty of straightforward, hearty flavors.

For those who prefer to let the natural sweetness of potatoes shine or avoid cheese-heavy dishes, old fashioned scalloped potatoes offer a perfect alternative. They’re also a fantastic canvas for showcasing seasonal herbs and spices, making them versatile enough to adapt to any meal.

How to Make Old Fashioned Scalloped Potatoes

Crafting the perfect dish of old fashioned scalloped potatoes is a simple yet rewarding process. The key lies in building layers of flavor with high-quality ingredients and baking them to golden perfection.

Here are the essential steps for success:

1. Choose the Right Potatoes: Yukon Gold potatoes are ideal for this recipe because they have a naturally buttery flavor and creamy texture. Their medium starch content helps the sauce thicken beautifully during baking.
2. Create a Flavorful Sauce: A rich, velvety sauce made from butter, onions, garlic, flour, and half-and-half ensures each bite is indulgent. Seasoning with thyme, nutmeg, salt, and pepper adds depth without overpowering the dish.
3. Layer with Care: To achieve evenly cooked potatoes, slice them thinly (about 1/8 inch thick) and layer them in a greased baking dish. Pour the sauce evenly between layers to make sure every slice is coated.
4. Bake to Perfection: Cover the dish with foil for the first 45 minutes to allow the potatoes to cook through. Remove the foil and bake uncovered for an additional 30 minutes to develop a golden, slightly crispy top.

Tips for Cooking Perfect Old Fashioned Scalloped Potatoes

Cooking scalloped potatoes can be straightforward, but a few tips will take your dish from good to great:

• Use a Mandoline: Achieving uniformly thin potato slices is important for even cooking. A mandoline slicer makes this process quick and easy.
• Don’t Skip the Sauce: Make sure your sauce is thickened before layering prevents a watery dish. Stir the sauce until it coats the back of a spoon.
• Season Generously: Potatoes absorb a lot of flavor, so be sure to taste your sauce and adjust the seasoning as needed.
• Rest Before Serving: Let the dish sit for at least 15 minutes after baking. This allows the sauce to set and makes serving easier.

Serving Suggestions for Classic Scalloped Potatoes

Old fashioned scalloped potatoes pair beautifully with a variety of main dishes. Here are some ideas to inspire your next meal:

• Holiday Dinners: Serve alongside roasted turkey, glazed ham, or prime rib for a traditional holiday feast.
• Casual Family Meals: Pair with baked chicken, meatloaf, or grilled pork chops for a comforting weeknight dinner.
• Vegetarian Options: These potatoes can hold their own as a main dish. Serve them with a crisp green salad or roasted vegetables for a satisfying vegetarian meal.

To complete the meal, consider offering crusty bread to soak up the creamy sauce and a bright, tangy side dish to balance the richness of the potatoes.

---

Recipe Variations for Old Fashioned Scalloped Potatoes

While the classic recipe is delicious on its own, you can easily customize it to suit your preferences or dietary needs:

1. Herb Variations: Swap thyme for rosemary, sage, or chives to add a different herbal note.
2. Add Protein: For a heartier dish, layer in cooked, crumbled bacon or thin slices of ham.
3. Spice It Up: Add a pinch of cayenne pepper or paprika to the sauce for a subtle kick.
4. Dairy-Free: Use plant-based butter and almond or oat milk to make this recipe dairy-free.
5. Vegetable Add-Ins: Layer in thin slices of parsnips, turnips, or even sweet potatoes for added flavor and texture.

Storage and Reheating Tips

One of the best things about scalloped potatoes is how well they store and reheat. Follow these tips to make the most of your leftovers:

• Refrigeration: Store leftovers in an airtight container for up to 4 days. Let the dish cool completely before refrigerating.
• Freezing: To freeze, let the dish cool, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm in a 350°F oven, covered with foil, until heated through (about 30 minutes). Individual portions can also be microwaved on medium power.

Classic Scalloped Potatoes: The Recipe

Ingredients:

• 3 pounds Yukon Gold potatoes, peeled and sliced into 1/8-inch thick rounds
• 4 tablespoons unsalted butter
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups half-and-half (or a mix of 1 cup whole milk and 1 cup heavy cream)
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon freshly grated nutmeg
• 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme)
• 2 tablespoons chopped fresh parsley, for garnish

Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Potatoes: Place the sliced potatoes in a bowl of cold water to prevent browning. Pat them dry with a clean towel before assembling.
3. Make the Cream Sauce:
   • In a medium saucepan, melt the butter over medium heat.
   • Add the diced onion and cook until translucent, about 5 minutes.
   • Stir in the minced garlic and cook for an additional 1 minute.
   • Sprinkle the flour over the onions and garlic, stirring constantly for 2 minutes to form a roux.
   • Gradually whisk in the half-and-half, ensuring a smooth consistency.
   • Add the salt, pepper, nutmeg, and thyme. Continue to cook, stirring frequently, until the sauce thickens enough to coat the back of a spoon, approximately 5-7 minutes.
4. Assemble the Dish:
   • Arrange half of the potato slices evenly in the prepared baking dish.
   • Pour half of the cream sauce over the potatoes, spreading it evenly.
   • Layer the remaining potato slices on top and cover with the rest of the sauce.
5. Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden brown.
6. Rest and Serve: Allow the scalloped potatoes to rest for 15 minutes before serving. Garnish with chopped fresh parsley.

Notes:

• Potato Selection: Yukon Gold potatoes are recommended for their creamy texture and buttery flavor.
• Make-Ahead Option: Prepare and bake the dish as directed. Once cooled, cover and refrigerate for up to 2 days. Reheat, covered with foil, in a 350°F (175°C) oven until warmed through, about 30 minutes.
• Flavor Variations: For added depth, consider incorporating a pinch of cayenne pepper for subtle heat or layering in sautéed mushrooms for an earthy note.

Why Choose Old Fashioned Scalloped Potatoes?

While cheesy scalloped potatoes are undeniably popular, the cheeseless version offers a timeless simplicity that’s hard to beat. It’s a dish that highlights the natural creaminess of potatoes and the comforting flavors of a well-made sauce. Whether you’re catering to dietary preferences, honoring a family tradition, or simply looking for a lighter side dish, old fashioned scalloped potatoes are a winning choice.

If you’re curious about trying the cheesy version, don’t forget to check out our recipe for Creamy, Cheesy, Easy Scalloped Potatoes for a side-by-side comparison. No matter which version you choose, you’re guaranteed to bring a touch of comfort and elegance to your table.