Oven Barbecued Ribs: A Finger-Licking Delicacy Food for Rib Lovers

There’s something undeniably satisfying about biting into a rack of tender, flavorful barbecue ribs. While traditional smoked or grilled ribs are a backyard staple, sometimes you need an easier, more convenient method to enjoy this classic delicacy food at home. That’s where oven barbecued ribs come in!

Slow-roasted to perfection, these ribs are fall-off-the-bone tender, coated in a smoky-sweet barbecue sauce that caramelizes beautifully in the oven.

Whether you’re hosting a gathering, planning a weekend feast, or simply craving a plate of juicy ribs, this recipe delivers all the deep, rich flavors of barbecue without the need for a grill or smoker.

Get ready to enjoy a true delicacy food that’s just as good—if not better—than restaurant-quality ribs!

Why Oven-Barbecued Ribs Are a True Delicacy Food

When we think of delicacy food, we often picture something extravagant or difficult to prepare. But the truth is, a delicacy doesn’t have to be complicated—it just has to be special. And there’s nothing more special than a plate of homemade, oven-baked barbecue ribs.

These ribs are tender, flavorful, and coated in a rich, homemade sauce that perfectly balances sweet, tangy, and smoky flavors. Cooking them low and slow in the oven ensures the meat is fall-off-the-bone tender, while a quick broil at the end gives them that irresistible caramelized finish.

This is comfort food at its finest—simple ingredients, easy preparation, and an end result that feels like a gourmet indulgence.

The Secret to Perfect Oven-Barbecued Ribs

The magic of this recipe comes down to three key factors:

1. Low and Slow Cooking – The secret to perfectly tender ribs is patience. Baking them at a low temperature for two hours allows the meat to break down and absorb all the delicious flavors of the sauce.
2. Homemade Sauce – A good barbecue sauce is the heart of any great rib recipe. This sauce is made with simple pantry staples but delivers bold, deep flavors.
3. A Quick Broil for the Finish – While the ribs are already delicious after two hours in the oven, a quick broil at the end adds a beautifully caramelized crust that makes them truly irresistible.

Tips for Success

Even though this recipe is simple, a few small tips can make all the difference in achieving restaurant-quality ribs at home:

• Choose the Right Cut: Baby back ribs tend to be more tender, while spare ribs have more flavor and a bit more fat. Either works beautifully in this recipe.
• Let Them Rest: Just like steak, ribs benefit from a short resting period after cooking. Letting them sit for a few minutes before serving helps keep them juicy and tender.
• Sauce Matters: If you like your ribs saucier, save some of the barbecue sauce and brush it on after baking.

Making It a Meal

Barbecue ribs are the star of the show, but the right side dishes can take your meal to the next level. Here are a few classic pairings:

• Creamy Coleslaw – The crisp, tangy crunch of coleslaw balances the richness of the ribs.
• Cornbread – Soft, buttery cornbread is the perfect vehicle for soaking up any extra sauce.
• Baked Beans – Sweet and smoky baked beans complement the deep flavors of barbecue perfectly.
• Roasted Vegetables – A simple side of roasted carrots, green beans, or Brussels sprouts adds a fresh element to your meal.

Can You Use This Recipe for Chicken?

Absolutely! If you’re looking for a variation, this same method works beautifully with chicken drumsticks or legs. The cooking time remains the same, and you’ll get juicy, flavorful chicken with a sticky, caramelized sauce.

Oven Barbequed Ribs: A Taste of Summer, Anytime

Recipe by Jessie

Course: MainCuisine: BarbequeDifficulty: Easy

Servings

4 – 6

servings

Prep time

30

minutes

Cooking time

2

hours 

Tender, delicious ribs coated in a sweet-tangy barbecue sauce with this easy oven-baked recipe. Perfect for beef, pork, deer, moose ribs, or even chicken legs, these ribs bring the summer barbeque vibe indoors.

Ingredients

• 3 or 4 lb ribs or chicken legs/drums

• 2 Tbsp cooking oil

• 1 medium onion, chopped

• 1/2 c sliced celery

• 2 Tbsp sugar

• 1/4 c white vinegar

• 1/2 to 3/4 c ketchup

• 1/2 c water

• 2 Tbsp Worcestershire sauce

• 1 tsp prepared mustard

• 2 tsp salt

Directions

• Preheat your oven to 300°F (150°C).
• Add the cooking oil to a skillet/frying pan and brown the meat on both sides.
• Heat the remaining ingredients in a saucepan, stirring constantly to avoid sticking. Remove from heat before it boils.
• Place meat in a roasting pan, and pour sauce over making sure each piece is well coated.
• Cover the pan with the lid and cook in the oven for 2 hours.
• If desired, before serving place ribs/chicken under the oven broiler for a couple of minutes. Watch carefully to make sure it doesn’t burn.

Notes

• This is also a great dish to prepare in a slow cooker. Prepare recipe as above, and cook on high in a slow cooker for 6-8 hrs for fall-off-the-bone goodness!

The Joy of Homemade Barbecue

There’s something deeply satisfying about making barbecue at home. While store-bought sauces and pre-marinated meats can be convenient, nothing beats the homemade touch. The ability to tweak the flavors, control the ingredients, and create something from scratch makes every bite more rewarding.

With this oven-barbecued ribs recipe, you get the best of both worlds—an easy, foolproof method with results that taste like you spent hours tending to a smoker. Whether you’re cooking for a crowd or just treating yourself to a comforting meal, these ribs will always be a hit.

So fire up that oven, grab your ingredients, and get ready to enjoy a plate of ribs that are every bit as delicious as the ones from your favorite barbecue joint!