Oven Barbequed Ribs: A Taste of Summer, Anytime

Growing up, oven barbequed ribs were a staple on my mom’s dinner menu. Whether it was a special occasion or just a regular weeknight, these ribs were a guaranteed hit at our table.

And even now, when I find a good deal on ribs, this is the recipe I turn to. It’s versatile too—over the years, we’ve used it on beef ribs, pork ribs, deer ribs, and even moose ribs. And let me tell you, it’s also fantastic for a batch of chicken legs!

Technically, this isn’t traditional barbeque since it’s cooked in the oven. But don’t let that deter you. If you’re craving that flame-broiled taste and look, you can simply pop the ribs under the broiler for a few minutes before serving. It gives them that perfect char and a touch of smoky flavor that’s hard to beat.

Now, whether you consider it authentic barbeque or not, the end result is the same: delicious, tender ribs generously coated with a sweet-tangy barbeque-style sauce.

This recipe is perfect for those times when you want that summer barbeque vibe but the weather just isn’t cooperating. When it’s too cold and the snow is too deep to fire up the grill, these oven-baked ribs bring the warmth and flavor of summer right into your kitchen.

This recipe easily feeds my family of three with plenty left over for the next day. The general rule of thumb is one pound of ribs per adult, so this recipe will easily feed four adults with good appetites, and probably more if you have plenty of side dishes to go around.

So next time the weather outside is frightful, remember this recipe. You can bring the joy and flavor of a summer barbeque into your home, no matter the season. Enjoy these ribs with your favorite sides, and savor a taste of sunshine even in the depths of winter.

Oven Barbequed Ribs: A Taste of Summer, Anytime

Recipe by Jessie

Course: MainCuisine: BarbequeDifficulty: Easy

Servings

4 – 6

servings

Prep time

30

minutes

Cooking time

2

hours 

Tender, delicious ribs coated in a sweet-tangy barbecue sauce with this easy oven-baked recipe. Perfect for beef, pork, deer, moose ribs, or even chicken legs, these ribs bring the summer barbeque vibe indoors.

Ingredients

• 3 or 4 lb ribs or chicken legs/drums

• 2 Tbsp cooking oil

• 1 medium onion, chopped

• 1/2 c sliced celery

• 2 Tbsp sugar

• 1/4 c white vinegar

• 1/2 to 3/4 c ketchup

• 1/2 c water

• 2 Tbsp Worcestershire sauce

• 1 tsp prepared mustard

• 2 tsp salt

Directions

• Preheat your oven to 300°F (150°C).
• Add the cooking oil to a skillet/frying pan and brown the meat on both sides.
• Heat the remaining ingredients in a saucepan, stirring constantly to avoid sticking. Remove from heat before it boils.
• Place meat in a roasting pan, and pour sauce over making sure each piece is well coated.
• Cover the pan with the lid and cook in the oven for 2 hours.
• If desired, before serving place ribs/chicken under the oven broiler for a couple of minutes. Watch carefully to make sure it doesn’t burn.

Notes

• This is also a great dish to prepare in a slow cooker. Prepare recipe as above, and cook on high in a slow cooker for 6-8 hrs for fall-off-the-bone goodness!