Perfect Drop Dumplings for Soup or Stew: A Comfort Food Staple
If you’ve ever had a hearty bowl of soup or stew topped with warm, pillowy dumplings, you know just how magical that combination can be.
Drop dumplings are the ultimate comfort food partner, transforming a regular soup or stew into a meal you’ll crave again and again. They’re easy to make, require simple pantry ingredients, and add that soft, fluffy texture that soaks up all the savory flavors from the broth.
After trying homemade dumplings, you might wonder why you’ve gone without them for so long. Check out what makes these dumplings so irresistible and how you can make them at home with ease.
Why Drop Dumplings Are So Easy and Worth It
Making homemade dumplings is so straightforward that once you start, you’ll want to add them to every pot of soup or stew you make. The ingredients are likely already in your pantry: flour, baking powder, salt, a little fat (butter or oil), and milk to bring it all together.
There’s no fancy technique required—just mix the ingredients until combined, then drop spoonfuls of the dough right onto the simmering soup or stew. The dumplings cook directly in the hot broth, absorbing the flavors as they steam, which is what gives them that amazing taste and texture.
There’s a lot of comfort food to be had in a simple soup, but adding dumplings brings it to a whole new level. They make the meal feel heartier and more filling, so even the humblest stew can feel like a special treat. The soft, fluffy texture of each dumpling contrasts beautifully with the rich, savory broth below.
It’s hard to describe just how satisfying it is to scoop a dumpling from the pot, each one tender on the inside and a bit chewy on the outside. Paired with the warmth and depth of a good stew, these dumplings are the epitome of cozy, comforting food.
A Few Tips for Fluffy Dumplings Every Time
To ensure your dumplings come out fluffy and light, don’t over-mix the dough. Stir until the ingredients are just combined is key.
When it’s time to drop the dough, use a spoon or small scoop to keep the size consistent. The dumplings will expand as they cook, so avoid making them too big.
For the best results, make sure your stew is simmering and not boiling; a gentle simmer will allow the dumplings to cook evenly without falling apart.
Make sure that you have a pot with a tight fitting lid, and avoid peeking while the dumplings are cooking. The dumplings are largely being cooked by the steam that builds up under the lid, and if you peek you will let the steam out.
Variations on Classic Drop Dumplings
Once you get comfortable with the basic recipe, there are plenty of ways to customize your dumplings. Here are a few ideas to try:
- Herbed Dumplings: Add a teaspoon or two of dried herbs like parsley, thyme, or rosemary to the flour mixture. Fresh herbs like chopped chives or dill can also work beautifully for a flavor boost.
- Cheesy Dumplings: Add a handful of shredded cheese, like cheddar or Parmesan, to the dough for a rich, savory twist. Cheese adds a subtle tang that pairs well with creamy soups.
- Whole Wheat Dumplings: Substitute half the all-purpose flour with whole wheat flour for a slightly nutty flavor and a bit of added fiber. Just note that the texture may be a bit denser than regular dumplings.
- Garlic Dumplings: For a bolder flavor, add a pinch of garlic powder or a clove of freshly minced garlic to the dough.
Serving Suggestions
Drop dumplings are delicious with any hearty soup or stew. They work beautifully with classics like chicken stew, beef and vegetable soup, or even a basic tomato soup for something a little different.
For a finishing touch, sprinkle the dumplings with fresh herbs like parsley or a crack of black pepper to enhance their appeal.
Perfect Drop Dumplings for Soup or Stew
6
servings5
minutes12
minutes
These soft, fluffy drop dumplings are the perfect addition to any hearty soup or stew, bringing a cozy, comforting touch to every bowl. Made with just a few pantry staples, these easy dumplings cook right on top of your simmering soup, soaking up all those rich, savory flavors.
Ingredients
1 cup flour
1 tsp sugar
1.5 tsp baking powder
1 Tbsp oil, butter, or lard
1/2 cup milk
1/4 tsp salt
Directions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir well to ensure the dry ingredients are evenly mixed.
- Add the oil, butter, or lard to the dry ingredients. Using a fork, pastry cutter or your hands, blend until the mixture has a crumbly texture.
- Pour in the milk and gently stir until the ingredients are just combined. Be careful not to over-mix; the dough should be soft and slightly lumpy.
- Bring your soup or stew to a gentle simmer (not a full boil). Using a spoon, drop small spoonfuls of the dough directly onto the surface of the simmering soup or stew. Leave space between each dumpling, as they will expand while cooking.
- Cover the pot with a lid and let the dumplings cook for about 12 minutes without lifting the lid. This allows the steam to cook them through and makes them fluffy.
- After 12 minutes, check the dumplings by inserting a toothpick or fork into one. If it comes out clean, they’re ready. If there’s still some dough sticking to the toothpick, cook for a few more minutes.
- Once done, serve hot and enjoy these fluffy dumplings with your soup or stew!
Final Thoughts
Adding dumplings to your soup or stew is such a simple step, but it makes a huge difference in creating a hearty, filling meal. They’re the ultimate comfort food addition, perfect for chilly days when all you want is a warm, satisfying bowl of goodness.
So, next time you’ve got a pot of soup simmering on the stove, give these easy drop dumplings a try. They’re sure to become a staple in your kitchen!
While you are here, be sure to check out these other great comfort food recipes!
Family-Approved Chicken Broccoli Casserole
Chicken Pot Pie: A Comfort Food Classic for Your Leftovers
Hearty Hamburger Soup: A Family Recipe That Hits the Spot
Hamburger Hash with Chickpeas: A Versatile, Budget-Friendly Meal
The Best Basic Meatball Recipe: Great for Freezing and Meal Prep
Easy One-Pot Meatball Stroganoff
Sweet and Sour Meatballs: Rediscovering a Family Classic
Classic Oven Baked Porcupine Meatballs
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