Homemade Rhubarb Jam: A Frugal and Flavorful Delight
When it comes to cooking and canning, I have a particular fondness for rhubarb. The main reason? It’s free! In my small garden, I have one rhubarb plant that produces an impressive amount each year. However, the bulk of my rhubarb supply comes from my generous neighbor, whose garden has a ton of this versatile…