Rhubarb Squares: A Sweet and Tart Treat

Welcome back to Pennywise Plates, where we celebrate budget-friendly cooking without compromising on flavor. Today, I’m thrilled to share with you another delightful rhubarb recipe that’s sure to become a staple in your kitchen: Rhubarb Squares.

Why Rhubarb?

If you’ve been following my blog, you already know that I have a deep love for rhubarb. One of the best things about rhubarb is that it’s essentially free! My single rhubarb plant is incredibly prolific, producing an abundance of stalks year after year. And when I need more, I can always count on the generosity of friends and neighbors who are more than happy to share their surplus.

This means that the main ingredient in these delicious squares doesn’t cost me a penny. It’s a win-win situation: I get to create mouthwatering treats while keeping my grocery bill low.

The Beauty of Rhubarb Squares

I’ve already shared some of my favorite rhubarb recipes with you, like the classic Rhubarb Crisp and the wonderfully moist Rhubarb Bread. Now, let’s add another star to the lineup: Rhubarb Squares.

These squares are a perfect balance of sweet and tart, with a crumbly texture that makes them irresistible. They’re easy to make, budget-friendly, and, most importantly, loved by my family.

Rhubarb Squares: A Sweet and Tart Treat

Recipe by Jessie

Course: Dessert

Servings

16

servings

Prep time

20

minutes

Cooking time

50

minutes

These Rhubarb Squares are a delightful combination of sweet and tart, featuring a crumbly, buttery crust and a tangy rhubarb filling. Made with simple ingredients like fresh rhubarb, sugar, flour, and oats, this budget-friendly recipe is perfect for summer gatherings or a tasty treat any time of the year.

Ingredients

• 2 c flour

• 1/2 c butter or margarine

• 1/4 tsp salt

• 1/2 c sugar

• 1 egg, beaten

• 1 tsp baking powder

• 1.5 c sugar

• 1/2 c melted butter or margarine

• 1/2 c flour

• 2 eggs, beaten

• 1 tsp vanilla

• 4 c rhubarb

Directions

• Mix 2 cups of flour, salt, and baking powder together.
• Add butter or margarine and blend in as you would for pastry dough.
• Blend in 1 beaten egg with fork until crumbly.
• Take out 3/4 cup for topping, and press the resting into a well-greased 9×13 inch baking pan.
• Mix the rest of the ingredients in the order given, and pour onto the crumb crust.
• Cover with remaining 3/4 cup of crumb mixture (you can also top this off with a sprinkle of sugar and cinnamon, if desired).
• Place in an oven preheated to 350°F (175°C) for 50 to 60 minutes.
• Remove from oven and allow to cool before cutting into squares.

A Family Favorite

In my household, these rhubarb squares are a hit. My family loves the unique flavor of rhubarb combined with the sweet and crumbly topping. They’re perfect for summer picnics, family gatherings, or just as a tasty snack to have on hand.

And because rhubarb is so plentiful, I make sure to freeze plenty of it so we can enjoy these treats even in the winter months. Just chop the stalks into pieces and then transfer them to a freezer bag. This way, you’ll have rhubarb ready to go for your favorite recipes all year round.

Rhubarb squares are more than just a delicious treat; they’re a testament to the joys of budget-friendly cooking. With rhubarb as the star ingredient, you can create a variety of delightful dishes without breaking the bank. Whether you’re a seasoned rhubarb fan or new to its charms, I hope you’ll give these rhubarb squares a try. They’re sure to become a favorite in your household, just like they are in mine.

Thank you for joining me on this culinary journey. Be sure to check out my other rhubarb recipes, like the Rhubarb Jam and Strawberry-Rhubarb Jam, for more delicious inspiration. Happy baking, and remember, cooking on a budget can be both fun and flavorful!