Yogurt Bran Muffins: Wholesome Goodness in Every Bite
Mornings can be a whirlwind—trying to get everyone out the door with breakfast in hand sometimes feels like a victory all on its own. That’s where these yogurt bran muffins come in!
They’re quick, nourishing, and just sweet enough to satisfy that early morning craving. Packed with fiber from bran cereal, protein from yogurt, and natural sweetness from raisins, these muffins offer the perfect balance to keep you going.
And since they’re made in a single batch, you’ll have breakfast (or snacks) ready for the next few days.
Why Yogurt Bran Muffins?
If you’ve ever made muffins with yogurt, you know it’s a game-changer. Yogurt adds a unique softness and tangy flavor, creating a muffin that’s tender without the need for lots of oil or butter.
The natural acidity of yogurt also helps the baking soda work its magic, giving these muffins a lovely, fluffy lift. Plus, by using bran cereal, you’re adding a good dose of fiber, making these a satisfying, healthier option.
Ingredients You’ll Need:
- Brown Sugar & Molasses: For a touch of deep, caramel-like sweetness.
- Yogurt: Adds moisture and a light tang, keeping the muffins tender and fluffy.
- Bran Cereal: Adds fiber and texture, turning these muffins into a more substantial, satisfying snack.
- Raisins: Little pops of sweetness in each bite! Not a raisin fan? No problem—try dried cranberries or apricots instead.
How to Get the Perfect Muffins Every Time
Baking can sometimes feel intimidating, but muffins are wonderfully forgiving. Here are a few tips to make sure yours turn out just right every time:
- Avoid Overmixing: Once you’ve added the dry ingredients to the wet, mix gently. Overmixing can lead to dense, chewy muffins—stir just until you don’t see any streaks of flour.
- Check for Doneness Early: Set a timer, but know that ovens vary. Around the 15-minute mark, start checking by inserting a toothpick. If it comes out clean or with a few crumbs, your muffins are done.
- Prevent Raisins from Sinking: Ever have all your raisins end up at the bottom? A quick trick is to toss them in a bit of flour before mixing them in. This helps keep them spread out in every bite.
Serving Suggestions
These muffins are versatile and delicious on their own, but they can also be a canvas for a little extra goodness. Warm them up and add a pat of butter for a melt-in-your-mouth experience, or try them with a dollop of jam or honey.
If you’re serving them at a brunch, consider pairing them with some whipped cream and a sprinkle of cinnamon for a touch of decadence.
Make It Your Own: Recipe Variations
Looking to change things up? Here are some ideas to suit your taste and pantry:
- Add Some Crunch: Chopped walnuts, almonds, or pecans bring texture and additional nutrients. About 1/4 cup added to the batter works perfectly.
- Experiment with Different Fruits: Not a fan of raisins? Try dried cranberries, chopped dates, or even diced apples (if you don’t mind a little extra moisture).
- Switch Up the Yogurt: Greek yogurt can be a good alternative, adding an extra dose of creaminess. Since it’s thicker, you might want to thin it with a splash of milk to get the right consistency.
Yogurt Bran Muffins: Wholesome Goodness in Every Bite
12
muffins10
minutes18
minutesThese yogurt bran muffins are hearty, flavorful, and packed with ingredients that make them a satisfying treat. Perfect for busy mornings, these muffins provide a wholesome option that keeps you full and energized.
Ingredients
1/2 c brown sugar
1/4 c margarine
1 Tbsp molasses
1 egg
1 tsp vanilla extract
3/4 c bran cereal (use a wheat bran breakfast cereal)
1/2 c all-purpose flour
1/3 c whole wheat flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 c yogurt
1/3 c raisins
Directions
- Preheat the oven to 375°F (190°C) and spray a 12-muffin pan with nonstick vegetable spray.
- In a large bowl, combine brown sugar, margarine, molasses, egg, and vanilla until well blended.
- In another bowl, mix bran cereal, all-purpose flour, whole wheat flour, baking powder, and baking soda. Add this dry mixture to the wet ingredients, alternating with the yogurt. Stir in raisins.
- Pour the batter evenly into the muffin cups and bake for 15 to 18 minutes, or until the tops are firm to the touch.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
With this recipe in your rotation, you’ll have a wholesome, easy-to-make option that the whole family can enjoy. Plus, muffins freeze well, so you can make a batch in advance and have a quick snack ready whenever you need it.
Yogurt bran muffins are a fantastic example of a budget-friendly, nourishing option that doesn’t compromise on flavor—exactly the kind of recipe we love sharing on Pennywise Plates!
While you are here, try out these other great recipe ideas!
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- Soft & Moist Apple Streusel Muffins: How to Nail This Recipe Every Time
- Bright and Zesty Lemon Poppy Seed Muffins
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